Akademik Gıda
Kapak Resmi
ISSN 1304-7582 | e-ISSN 2148-015X | Periyot Yılda 4 Sayı | Başlangıç: 2003 | Yayıncı Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti. | http://www.academicfoodjournal.com



Akademik Gıda® (Academic Food Journal) is a peer-reviewed journal where original research and review articles are published in the field of food science and technology. Research notes, mini-reviews, opinions and letters to the editor are published in the journal, and as of 2012, it has been published quarterly by Sidas Media Agency Advertisement Consultation Ltd. (Cankaya, Izmir, Turkey) since 2003.

 

Academic Food Journal is one of the most important journals in Turkey in the field of food science and technology. The journal welcomes the submission of manuscripts in English or Turkish that meets the general criteria of significance and scientific excellence. Abstracts of the articles are published both in Turkish and English. Research and review articles and research notes in various fields of food science and technology are considered for publication in Academic Food Journal. Editors may also invite review articles from some respected scientists around the world.

 

The scope of the Akademik Gıda is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. The Academic Food Journal serves as a forum for important research and developments in food science and technology.

 

Some of the topics covered in the journal are listed below;

 

Reviews in Food Science and Technology


Food Chemistry


Food Engineering


Food Microbiology


Sensory Evaluation of Foods


Health and Nutrition


Toxicology and Chemical Food Safety


Fisheries Science


Food Marketing


Food Regulations


The journal is currently covered by CAB Abstracts, Index Copernicus, EBSCO, Food Science and Technology Abstracts (FSTA), Eurasian Scientific Journal Index, TÜBİTAK-ULAKBİM Life Sciences Database.

Akademik Gıda

ISSN 1304-7582 | e-ISSN 2148-015X | Periyot Yılda 4 Sayı | Başlangıç: 2003 | Yayıncı Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti. | http://www.academicfoodjournal.com
Kapak Resmi

10.741

19.682



Akademik Gıda® (Academic Food Journal) is a peer-reviewed journal where original research and review articles are published in the field of food science and technology. Research notes, mini-reviews, opinions and letters to the editor are published in the journal, and as of 2012, it has been published quarterly by Sidas Media Agency Advertisement Consultation Ltd. (Cankaya, Izmir, Turkey) since 2003.

 

Academic Food Journal is one of the most important journals in Turkey in the field of food science and technology. The journal welcomes the submission of manuscripts in English or Turkish that meets the general criteria of significance and scientific excellence. Abstracts of the articles are published both in Turkish and English. Research and review articles and research notes in various fields of food science and technology are considered for publication in Academic Food Journal. Editors may also invite review articles from some respected scientists around the world.

 

The scope of the Akademik Gıda is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. The Academic Food Journal serves as a forum for important research and developments in food science and technology.

 

Some of the topics covered in the journal are listed below;

 

Reviews in Food Science and Technology


Food Chemistry


Food Engineering


Food Microbiology


Sensory Evaluation of Foods


Health and Nutrition


Toxicology and Chemical Food Safety


Fisheries Science


Food Marketing


Food Regulations


The journal is currently covered by CAB Abstracts, Index Copernicus, EBSCO, Food Science and Technology Abstracts (FSTA), Eurasian Scientific Journal Index, TÜBİTAK-ULAKBİM Life Sciences Database.

Cilt 15 Sayı 4 Son Sayı
Cilt 15 - Sayı 4 - Ara 2017
  1. Editörden
    Sayfalar 1 - 1
    Oğuz Gürsoy, Özer Kınık, Ramazan Gökçe, Yusuf Yılmaz
  2. Kobalt (III) Oksihidroksit Yardımıyla Fipronilin Elektrokimyasal Tespiti İçin Matematiksel Açıklama
    Sayfalar 322 - 326
    Volodymyr Valentynovych Tkach, Yana G. Ivanushko, Svitlana M. Lukanova, Sílvio C. de Oliveira, Genílson R. da Silva, Fauze J. Anaissi, Petro I. Yagodynets
  3. Proteaz ve Biyopestisit Üretimlerinin Eşzamanlı Optimizasyonu: Endüstriyel Bakış Açısında Bir Durum Çalışması
    Sayfalar 327 - 336
    Ahmet Katı, Özlem Aytekin, Ali Özhan Aytekin, Fikrettin Şahin
  4. Zeytinyağı Ekstraksiyon İşleminin Yanıt Yüzey Metodu ile Optimizasyonu
    Sayfalar 337 - 343
    Serife Cevik, Sedef Aydin, Onur S. Sermet, Gulcan Ozkan, Erkan Karacabey
  5. Farklı Isıl İşlem Sıcaklıklarında Üretilen Sucukların Fizikokimyasal ve Mikrobiyolojik Özellikleri
    Sayfalar 344 - 349
    İsra Toptanci, Hüdayi Ercoşkun
  6. Türkiye’deki Bazı Diyet Çay Örneklerinin Fenolik Bileşik İçeriği
    Sayfalar 350 - 354
    Hale Secilmis Canbay, Mahmut Doganturk
  7. Karbon Fiber Destekli Kabin Kurutucuda Farklı Sıcaklıklarda Elma Dilimlerinin Kurutulmasının İncelenmesi: Kurutma Karakteristikleri ve Performans Değerlendirmesi
    Sayfalar 355 - 367
    Serpil Pekdoğan Göztok, Filiz İçier
  8. Sütün Homojenizasyonunun Kefirin Fizikokimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisi
    Sayfalar 368 - 376
    Firuze Ergin, Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
  9. Organik ve Konvansiyonel Fındıkların (Corylus avellana L.) Bazı Fiziksel Özellikleri
    Sayfalar 377 - 385
    Hasan Karaosmanoğlu, Nebahat Şule Üstün
  10. Fonksiyonel Dondurma
    Sayfalar 386 - 395
    Nazlı Türkmen, Ayşe Gürsoy
  11. Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel Gelişmeler
    Sayfalar 396 - 408
    Songül Çakmakçı, Ayşin Cantürk, Yusuf Çakır
  12. İnsan Mikrobiyomu: Beslenme ve Sağlık Üzerindeki Etkileri
    Sayfalar 409 - 415
    Sena Çetinbaş, Fulya Kemeriz, Gizem Göker, İlknur Biçer, Yakup Sedat Velioğlu
  13. Gıda Endüstrisinde Aroma Mikroenkapsülasyonu
    Sayfalar 416 - 425
    Zeynep Atak, Mehmet Koç, Figen Kaymak-Ertekin
  14. Pestisit Analizlerinde Asetilkolinesteraz İnhibisyonuna Dayalı İletken Polimer Esaslı Biyosensörler
    Sayfalar 426 - 435
    Songül Şen Gürsoy, Oğuz Gürsoy
  15. Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri
    Sayfalar 436 - 447
    Abdullah Çağlar, Oktay Tomar, Hülya Vatansever, Elif Ekmekçi