Yıl 2017, Cilt 15, Sayı 2, Sayfalar 182 - 191 2017-08-11

Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi
Application of Ethylene Scavenging Systems on Fruits and Vegetables and Their Effects on Shelf Life

Elif Sezer [1] , Zehra Ayhan [2]

180 1388

Etilen birçok meyve ve sebzenin büyümesi, gelişmesi ve raf ömrü üzerinde çeşitli etkileri bulunan gaz formunda doğal bir bitki büyüme düzenleyicidir. Etilenin çok düşük miktarları bile birçok meyve ve sebzede olgunlaşma ve yaşlanma üzerinde etkilidir. Bu yüzden, etilen meyve ve sebzelerin raf ömrü açısından kritik bir faktördür ve büyük ölçüde meyve ve sebzelerin olgunlaşmasına ve tazeliğinin kaybolmasına neden olmaktadır. Raf ömrünün artırılması için, etilen birikiminin önlenmesi gereklidir. Etilenin meyve ve sebzeler üzerindeki olumsuz etkilerini önlemek ve bu ürünlerde raf ömrünü artırmak için aktif ambalajlama uygulamalarını içeren yeni yöntemler geliştirilmeye başlanmıştır. Bu makalede meyve ve sebzelerde kullanılan aktif ambalajlama sistemlerinden etilen tutucu sistemler ve bu sistemlerin ürün kalitesi ve raf ömrüne etkileri ortaya konulmuştur.

Ethylene is a naturally occurring gaseous plant growth regulator that has numerous effects on the growth, development and storage life of many fruits and vegetables. A very low amount of ethylene is enough to affect the growth, development, ripening and aging of most fruits and vegetables. Thus, ethylene is a critical factor for the shelf life of fruits and vegetables. It largely causes an increase in maturity and loss in freshness of fruits and vegetables. To restrict negative effects of ethylene on fruits and vegetables and to increase the shelf life of these products, new methods with active packaging applications have been developed. In this paper, ethylene scavenging systems as one of the active packaging systems and the effects of these systems on the quality and shelf life of fruits & vegetables are presented.

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Konular
Dergi Bölümü Derleme Makaleler
Yazarlar

Orcid: http://orcid.org/0000-0002-7632-3215
Yazar: Elif Sezer

Orcid: http://orcid.org/0000-0001-9114-4445
Yazar: Zehra Ayhan

Bibtex @derleme { akademik-gida333675, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.}, year = {2017}, volume = {15}, pages = {182 - 191}, doi = {10.24323/akademik-gida.333675}, title = {Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi}, key = {cite}, author = {Ayhan, Zehra and Sezer, Elif} }
APA Sezer, E , Ayhan, Z . (2017). Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi. Akademik Gıda, 15 (2), 182-191. DOI: 10.24323/akademik-gida.333675
MLA Sezer, E , Ayhan, Z . "Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi". Akademik Gıda 15 (2017): 182-191 <http://dergipark.gov.tr/akademik-gida/issue/30836/333675>
Chicago Sezer, E , Ayhan, Z . "Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi". Akademik Gıda 15 (2017): 182-191
RIS TY - JOUR T1 - Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi AU - Elif Sezer , Zehra Ayhan Y1 - 2017 PY - 2017 N1 - doi: 10.24323/akademik-gida.333675 DO - 10.24323/akademik-gida.333675 T2 - Akademik Gıda JF - Journal JO - JOR SP - 182 EP - 191 VL - 15 IS - 2 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.333675 UR - http://dx.doi.org/10.24323/akademik-gida.333675 Y2 - 2016 ER -
EndNote %0 Akademik Gıda Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi %A Elif Sezer , Zehra Ayhan %T Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi %D 2017 %J Akademik Gıda %P 1304-7582-2148-015X %V 15 %N 2 %R doi: 10.24323/akademik-gida.333675 %U 10.24323/akademik-gida.333675
ISNAD Sezer, Elif , Ayhan, Zehra . "Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi". Akademik Gıda 15 / 2 (Ağustos 2017): 182-191. http://dx.doi.org/10.24323/akademik-gida.333675