Yıl 2017, Cilt 15, Sayı 2, Sayfalar 204 - 210 2017-08-11

Deve Sütü ve Diyabet Tedavisindeki Önemi
Camel Milk and Its Importance in Diabetes Treatment

Derya Saygılı [1] , Cem Karagözlü [2]

206 533

Zengin bileşiminde bulunan biyoaktif peptit içeriği, fermente süt ürünlerine işlenebilirliği ve özellikle yüksek askorbik asit içeriği nedeniyle düşük pH’ya sahip olan deve sütü, asitliği yavaş ilerleyen ve inek sütüne oranla dayanımı daha yüksek, daha uzun süre muhafaza edilebilen bir süt çeşididir. Kendine özgü bileşimi ile öne çıkan deve sütüne ilişkin çalışmalar, insan sağlığını destekleyici yönde verdiği sonuçlar ile hız kazanmaktadır. Bileşimindeki yüksek insülin miktarı ile deve sütü, inek ve manda sütüne oranla diyabetli hastalarda kandaki glikoz miktarını düşürücü yönde gösterdiği etki ile öne çıkmaktadır. Özellikle diyabet tedavisinde günlük diyetle birlikte tüketiminin, bireylerde tedaviyi destekler nitelikte olduğu, hiperglisemik bu etkinin diğer memelilerin sütlerine oranla çok daha yüksek oranlara ulaştığı bildirilmektedir. Bu derlemede, diyabetli hastalarda deve sütü tüketimine yönelik yapılan araştırmalar incelenerek deve sütünün alternatif bir ajan olarak diyabet tedavisinde kullanımına yönelik bulgular değerlendirilmeye çalışılmıştır.

Camel milk, which has a bioactive peptide content in its rich composition, processability into fermented dairy products and particularly a low pH due to its high ascorbic acid content, has a higher stability and longer storage period than cow milk. Studies on camel milk with its unique characteristics have been increasing because of its supportive effects on human health. Camel milk with a high amount of insulin stands out due to its high-impact in reducing blood glucose in comparison to cow or buffalo milk. Especially, it is reported that consumption of camel milk in daily diet may support the treatment of diabetes, and its effect on this hyperglycemia is higher than the milk of other mammals. In this review, recent advances on camel milk as an alternative agent in the treatment of diabetes mellitus are presented. 

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Konular
Dergi Bölümü Derleme Makaleler
Yazarlar

Orcid: http://orcid.org/0000-0002-5286-4359
Yazar: Derya Saygılı

Orcid: http://orcid.org/0000-0002-2874-4998
Yazar: Cem Karagözlü

Bibtex @derleme { akademik-gida333677, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.}, year = {2017}, volume = {15}, pages = {204 - 210}, doi = {10.24323/akademik-gida.333677}, title = {Deve Sütü ve Diyabet Tedavisindeki Önemi}, key = {cite}, author = {Saygılı, Derya and Karagözlü, Cem} }
APA Saygılı, D , Karagözlü, C . (2017). Deve Sütü ve Diyabet Tedavisindeki Önemi. Akademik Gıda, 15 (2), 204-210. DOI: 10.24323/akademik-gida.333677
MLA Saygılı, D , Karagözlü, C . "Deve Sütü ve Diyabet Tedavisindeki Önemi". Akademik Gıda 15 (2017): 204-210 <http://dergipark.gov.tr/akademik-gida/issue/30836/333677>
Chicago Saygılı, D , Karagözlü, C . "Deve Sütü ve Diyabet Tedavisindeki Önemi". Akademik Gıda 15 (2017): 204-210
RIS TY - JOUR T1 - Deve Sütü ve Diyabet Tedavisindeki Önemi AU - Derya Saygılı , Cem Karagözlü Y1 - 2017 PY - 2017 N1 - doi: 10.24323/akademik-gida.333677 DO - 10.24323/akademik-gida.333677 T2 - Akademik Gıda JF - Journal JO - JOR SP - 204 EP - 210 VL - 15 IS - 2 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.333677 UR - http://dx.doi.org/10.24323/akademik-gida.333677 Y2 - 2016 ER -
EndNote %0 Akademik Gıda Deve Sütü ve Diyabet Tedavisindeki Önemi %A Derya Saygılı , Cem Karagözlü %T Deve Sütü ve Diyabet Tedavisindeki Önemi %D 2017 %J Akademik Gıda %P 1304-7582-2148-015X %V 15 %N 2 %R doi: 10.24323/akademik-gida.333677 %U 10.24323/akademik-gida.333677
ISNAD Saygılı, Derya , Karagözlü, Cem . "Deve Sütü ve Diyabet Tedavisindeki Önemi". Akademik Gıda 15 / 2 (Ağustos 2017): 204-210. http://dx.doi.org/10.24323/akademik-gida.333677