Cilt 15, Sayı 3, Sayfalar 281 - 287 2017-10-22

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Elektropüskürtme Yönteminin Probiyotik Mikroorganizmaların Mikrokapsülasyonunda Kullanımı

Firuze Ergin [1] , Ahmet Küçükçetin [2] , Ayhan Oral [3] , Oğuz Gürsoy [4]

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To provide the expected benefits of probiotic products, a product must contain 108-109cfu/g of viable probiotic microorganism until end of the shelf life. Numerous methods have been developed to protect probiotic microorganisms against adverse conditions. Studies on the issue show that microencapsulation is one of the most efficient methods for protecting the viability of probiotic microorganisms. However, probiotic microorganisms are exposed adverse conditions such as high temperature, dehydration, high osmolarity etc. during the microencapsulation process. These adverse conditions can be overcome in many cases by using electrohydrodynamic atomization (EHDA), either electrospinning or electrospraying. Recent studies have reported that the electrohydrodynamic atomization technique, which generates the production of capsules (electrospray) or fibers (electrospining) under high voltage, can be an alternative to other microencapsulation methods in terms of protecting the viability of probiotic microorganisms. In this review, it is aimed to give information about the basics of electrohydrodynamic atomization technique and the possibilities of using electrospray method in microencapsulation of probiotic microorganisms.

Probiyotik bir üründen beklenen faydaların sağlanabilmesi için ürünün raf ömrü sonuna kadar en az 108-109 kob/g düzeyinde canlı probiyotik mikroorganizma bulundurması gerekmektedir. Probiyotik mikroorganizmaları olumsuz koşullara karşı korumak amacıyla çok sayıda yöntem geliştirilmiştir. Konu ile ilgili yapılan çalışmalar, probiyotik mikroorganizmaların canlılığını korumada en etkili yöntemlerden birinin mikrokapsülasyon olduğunu göstermektedir. Bununla birlikte, mikrokapsülasyon işlemi sırasında probiyotik mikroorganizmalar yüksek sıcaklık, dehidrasyon, yüksek osmolarite gibi olumsuz koşullara maruz kalabilmektedir. Elektrohidrodinamik atomizasyon yani elektroeğirme ve elektropüskürtme yöntemleri kullanılarak söz konusu olumsuz koşulların üstesinden gelinebilmektedir. Son zamanlarda yapılan çalışmalarda; yüksek voltaj altında kapsüller (elektropüskürtme) veya lifler (elektroeğirme) üretilmesini sağlayan elektrohidrodinamik atomizasyon tekniğinin, probiyotik mikroorganizmaların canlılıklarının korunması açısından diğer mikrokapsülasyon yöntemlerine alternatif olabileceği belirtilmiştir. Bu derlemede, elektrohidrodinamik atomizasyon tekniğinin temelleri ve elektropüskürtme yönteminin probiyotik mikroorganizmaların mikrokapsülasyonunda kullanım olanakları ile ilgili bilgi verilmesi amaçlanmıştır.
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Konular Gıda Bilimleri ve Teknolojisi
Dergi Bölümü Derleme Makaleler
Yazarlar

Orcid: http://orcid.org/0000-0002-9751-1020
Yazar: Firuze Ergin
E-posta: kucukcetin@akdeniz.edu.tr

Orcid: http://orcid.org/0000-0002-0132-1581
Yazar: Ahmet Küçükçetin
E-posta: kucukcetin@akdeniz.edu.tr

Orcid: http://orcid.org/0000-0003-4965-8754
Yazar: Ayhan Oral
E-posta: ayhanoral@comu.edu.tr

Orcid: http://orcid.org/0000-0002-5907-4595
Yazar: Oğuz Gürsoy
E-posta: ogursoy@yahoo.com

Bibtex @derleme { akademik-gida345268, journal = {Akademik Gıda}, issn = {1304-7582}, address = {Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.}, year = {2017}, volume = {15}, pages = {281 - 287}, doi = {10.24323/akademik-gida.345268}, title = {Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms}, language = {en}, key = {cite}, author = {Gürsoy, Oğuz and Ergin, Firuze and Oral, Ayhan and Küçükçetin, Ahmet} } @derleme { akademik-gida345268, journal = {Akademik Gıda}, issn = {1304-7582}, address = {Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.}, year = {2017}, volume = {15}, pages = {281 - 287}, doi = {10.24323/akademik-gida.345268}, title = {Elektropüskürtme Yönteminin Probiyotik Mikroorganizmaların Mikrokapsülasyonunda Kullanımı}, language = {tr}, key = {cite}, author = {Gürsoy, Oğuz and Ergin, Firuze and Oral, Ayhan and Küçükçetin, Ahmet} }
APA Ergin, F , Küçükçetin, A , Oral, A , Gürsoy, O . (2017). Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms. Akademik Gıda, 15 (3), 281-287. DOI: 10.24323/akademik-gida.345268
MLA Ergin, F , Küçükçetin, A , Oral, A , Gürsoy, O . "Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms". Akademik Gıda 15 (2017): 281-287 <http://dergipark.gov.tr/akademik-gida/issue/31629/345268>
Chicago Ergin, F , Küçükçetin, A , Oral, A , Gürsoy, O . "Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms". Akademik Gıda 15 (2017): 281-287
RIS TY - JOUR T1 - Elektropüskürtme Yönteminin Probiyotik Mikroorganizmaların Mikrokapsülasyonunda Kullanımı AU - Firuze Ergin , Ahmet Küçükçetin , Ayhan Oral , Oğuz Gürsoy Y1 - 2017 PY - 2017 N1 - doi: 10.24323/akademik-gida.345268 DO - 10.24323/akademik-gida.345268 T2 - Akademik Gıda JF - Journal JO - JOR SP - 281 EP - 287 VL - 15 IS - 3 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.345268 UR - http://dx.doi.org/10.24323/akademik-gida.345268 Y2 - 2017 ER -
EndNote %0 Akademik Gıda Elektropüskürtme Yönteminin Probiyotik Mikroorganizmaların Mikrokapsülasyonunda Kullanımı %A Firuze Ergin , Ahmet Küçükçetin , Ayhan Oral , Oğuz Gürsoy %T Elektropüskürtme Yönteminin Probiyotik Mikroorganizmaların Mikrokapsülasyonunda Kullanımı %D 2017 %J Akademik Gıda %P 1304-7582-2148-015X %V 15 %N 3 %R doi: 10.24323/akademik-gida.345268 %U 10.24323/akademik-gida.345268