Yıl 2018, Cilt 16, Sayı 1, Sayfalar 88 - 100 2018-04-23

Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları
Surface Applications of Ultraviolet Light in Food Industry

Nurcan Koca [1] , Turkuaz Ecem Saatli [2] , Müge Urgu [3]

123 198

Gıda sektöründe, ısıl işlem uygulanamayan ya da ısıl işlem uygulanmış ancak sonrasında bulaşma olmuş gıdaların yüzey dekontaminasyonu her zaman önemini korumuştur. Ultraviyole (UV) ışık; ısıl işlem alternatifi olarak yüzeylerde rahatlıkla kullanılabilen umut verici mikrobiyal dekontaminasyon yöntemidir. Son yıllarda, düşük yatırım maliyeti, kolay uygulanabilmesi ve pozitif tüketici imajı gibi çeşitli avantajları sebebiyle UV ışın uygulaması gıda endüstrisinde gittikçe yaygınlaşmaktadır. Gıdaların ve gıdayla temas eden ekipmanların yüzey dezenfeksiyonu ile ambalaj dekontaminasyonu başta olmak üzere çeşitli yüzey uygulamalarında kullanılabilmektedir. Bu amaçla, hedefe yönelik olarak kesikli ya da sürekli sistem çalışan UV kabinleri dizayn edilmektedir. Bu sistemlerin kullanımında, yüzey dezenfeksiyonunu etkileyen faktörlerin bilinmesi ve mikrobiyal inaktivasyon yanısıra kalite değişimlerinin de göz önünde bulundurulması oldukça önemlidir. Bu derlemede, UV ışık uygulamasının inaktivasyon mekanizması ve kullanılan ışık kaynakları hakkında genel bilgiler verilmekle birlikte, UV ışığın gıda ve gıda ile temas eden ekipman yüzeyleri ile ambalajların yüzey uygulamalarında kullanım olanakları ve etkileri ile ilgili detaylı bilgi verilmesi amaçlanmıştır. Ayrıca, UV ışığın yüzey uygulamalarındaki avantajları, uygulamanın etkinliğini sınırlandıran faktörler ile yasal düzenlemeler de ele alınmıştır.

In food industry, surface decontamination of foods that cannot be heat treated or contaminated after heat treatment is of great importance. Ultraviolet (UV) light is a promising technology for microbial decontamination and can be used as an alternative to heat treatments for surfaces. In recent years, UV light application has become widespread because of its low maintenance cost, easy to use and positive consumer image. It can be used for surface decontamination of foods, equipments in contact with foods and packaging materials. For this purpose, batch or continuous UV disinfection units can be designed for specific uses. Factors influencing surface disinfection and microbial inactivation and, quality changes with the use of UV light systems need to be considered. In this study, potential applications of UV light on food surfaces, equipments in contact with foods and packaging materials besides inactivation mechanisms and light sources are reviewed. Advantages of this technology, factors influencing the efficacy of UV light and legal aspects are also presented.

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Orcid: 0000-0002-0733-4500
Yazar: Nurcan Koca (Sorumlu Yazar)

Orcid: 0000-0002-7766-7773
Yazar: Turkuaz Ecem Saatli

Orcid: 0000-0002-6345-9252
Yazar: Müge Urgu

Bibtex @derleme { akademik-gida417901, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.}, year = {2018}, volume = {16}, pages = {88 - 100}, doi = {10.24323/akademik-gida.417901}, title = {Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları}, key = {cite}, author = {Saatli, Turkuaz Ecem and Koca, Nurcan and Urgu, Müge} }
APA Koca, N , Saatli, T , Urgu, M . (2018). Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları. Akademik Gıda, 16 (1), 88-100. DOI: 10.24323/akademik-gida.417901
MLA Koca, N , Saatli, T , Urgu, M . "Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları". Akademik Gıda 16 (2018): 88-100 <http://dergipark.gov.tr/akademik-gida/issue/36746/417901>
Chicago Koca, N , Saatli, T , Urgu, M . "Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları". Akademik Gıda 16 (2018): 88-100
RIS TY - JOUR T1 - Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları AU - Nurcan Koca , Turkuaz Ecem Saatli , Müge Urgu Y1 - 2018 PY - 2018 N1 - doi: 10.24323/akademik-gida.417901 DO - 10.24323/akademik-gida.417901 T2 - Akademik Gıda JF - Journal JO - JOR SP - 88 EP - 100 VL - 16 IS - 1 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.417901 UR - http://dx.doi.org/10.24323/akademik-gida.417901 Y2 - 2018 ER -
EndNote %0 Akademik Gıda Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları %A Nurcan Koca , Turkuaz Ecem Saatli , Müge Urgu %T Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları %D 2018 %J Akademik Gıda %P 1304-7582-2148-015X %V 16 %N 1 %R doi: 10.24323/akademik-gida.417901 %U 10.24323/akademik-gida.417901
ISNAD Koca, Nurcan , Saatli, Turkuaz Ecem , Urgu, Müge . "Gıda Sanayisinde Ultraviyole Işığın Yüzey Uygulamaları". Akademik Gıda 16 / 1 (Nisan 2018): 88-100. http://dx.doi.org/10.24323/akademik-gida.417901