Journal of Agricultural Sciences
Kapak Resmi
e-ISSN 2148-9297 | Periyot Yılda 4 Sayı | Başlangıç: 1995 | Yayıncı Ankara Üniversitesi |

Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere.

Journal of Agricultural Sciences

e-ISSN 2148-9297 | Periyot Yılda 4 Sayı | Başlangıç: 1995 | Yayıncı Ankara Üniversitesi |
Kapak Resmi

111.132

78.864

Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere.

Cilt: 24 Sayı:2 Son Sayı
Cilt 24 - Sayı 2 - Haz 2018
  1. Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
    Sayfalar 153 - 161
    Gülfem Ünal, Cem Karagözlü, Özer Kınık, Ecem Akan, Ayşe Sibel Akalın
  2. Effect of Humic Substance Applications on Mineral Nutrition and Yield of Granny Smith and Jersey Mac Apple Variet
    Sayfalar 162 - 169
    Murat Cansu, İbrahim Erdal
  3. Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats
    Sayfalar 170 - 178
    Zehra Güler, Mahmut Keskin, Ahmet Dursun, Sabri Gül, Zühal Gündüz, Süleyman Ercüment Önel
  4. Comparison of Hens Reared in Free-Range and Deep-Litter Systems in Terms of Certain Production Characteristics
    Sayfalar 179 - 184
    İsmail Türker, Sezai Alkan
  5. A Visual Assessment of Roadside Poplar Plantings in Turkey
    Sayfalar 185 - 198
    Engin Eroğlu, Cengiz Acar
  6. A Comparative Study on Age Determination of Carp (Cyprinus carpio Linnaeus, 1758) in Lake Eğirdir Using Otolith, Vertebrae and Scale Counts
    Sayfalar 199 - 204
    Yıldız Bolat, Abdülkadir Yağcı
  7. Evaluating AquaCrop Model for Winter Wheat under Various Irrigation Conditions in Turkey
    Sayfalar 205 - 217
    Sema Kale, Sevinç Madenoğlu
  8. Multilevel Analysis for Repeated Measures Data in Lambs1
    Sayfalar 218 - 226
    Suna Akkol, Ferda Karakuş, Fırat Cengiz
  9. Antiviral and Antifungal Activity of Biologically Active Recombinant Bouganin Protein from Bougainvillea spectabilis Willd
    Sayfalar 227 - 237
    Abdullah Güller, Hikmet Murat Sipahioğlu, Mustafa Usta, Emre Demirer Durak
  10. Effects of Kefir Powder Fortification on Yogurt Qual
    Sayfalar 238 - 244
    Burcu Bozova, Tuğba Kök Taş, Zeynep Güzel Seydim
  11. Effects of Ozone Treatment on the Degradation and Toxicity of Several Pesticides in Different Grou
    Sayfalar 245 - 255
    Yakup Sedat VELIOGLU, Şeyda FİKİRDEŞİCİ ERGEN, Pelin Aksu, Ahmet Altındağ
  12. Effects of Soil Application of Neem on Some Biological Characteristics of Myzus persicae (Sulzer) (Hemiptera: Aphididae)
    Sayfalar 256 - 268
    Ali Kemal Birgücü, Şenay Özger, Daniel Pohl, İsmail Karaca
  13. Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
    Sayfalar 269 - 277
    Zübeyde Öner, Mine Sarıdağ
  14. Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
    Sayfalar 278 - 285
    Fatma Coşkun, Muhammet Arıcı, Mehmet GULCU, Gülnaz Çelikyurt, Mustafa Mırık
  15. Examining of Relationships Among Traits Using Correlation, Path and Principal Components Analysis Methods in Turkish Opium Poppy (Papaver somniferum L.) Cultivars
    Sayfalar 286 - 295
    Nimet Kara, Hasan Baydar