Yıl 2015, Cilt 3, Sayı 2, Sayfalar 22 - 25 2015-11-14

Test of improvement of the soymilk quality

Abdelkader Dilmi Bouras [1] , K. Bouthiba [2] , N. E. Assal [3]

279 815

The milk remains a major food supply to the Man and his demand is ever growing. This important application involves high price of a liter of milk and thus an inability of certain non- producer to meet the needs of their peoples countries. Faced with this situation some countries including Algeria must think of now is to find a way to reduce this dependence by substituting cow's milk, in part, by another abundant commodity in the world and cheaper. In this work we extracted milk by grinding soybeans mixed with water and then brought to boiling and filtered. Similarly, we used the soy flour. Soymilk, we extract and then improved by 20 % of cow milk, is a healthy drink liquid, and organoleptic (flavor, color, appearance, odor) and satisfactory nutritional. Similarly, the yogurt obtained by this mixture has a smooth, creamy texture, smooth and with a significant characteristic white color in mammalian milk. Similarly, the nutritional value is very close to that of cow milk yogurt. This milk is as a very interesting alternative.
Quality, Milk, Yogurt, Soy.
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Birincil Dil tr
Konular
Dergi Bölümü Makaleler
Yazarlar

Yazar: Abdelkader Dilmi Bouras

Yazar: K. Bouthiba

Yazar: N. E. Assal

Bibtex @ { apjes29226, journal = {Akademik Platform Mühendislik ve Fen Bilimleri Dergisi}, issn = {}, eissn = {2147-4575}, address = {Akademik Platform}, year = {2015}, volume = {3}, pages = {22 - 25}, doi = {10.5505/apjes.2015.87487}, title = {Test of improvement of the soymilk quality}, key = {cite}, author = {Assal, N. E. and Bouthiba, K. and Bouras, Abdelkader Dilmi} }
APA Bouras, A , Bouthiba, K , Assal, N . (2015). Test of improvement of the soymilk quality. Akademik Platform Mühendislik ve Fen Bilimleri Dergisi, 3 (2), 22-25. DOI: 10.5505/apjes.2015.87487
MLA Bouras, A , Bouthiba, K , Assal, N . "Test of improvement of the soymilk quality". Akademik Platform Mühendislik ve Fen Bilimleri Dergisi 3 (2015): 22-25 <http://dergipark.gov.tr/apjes/issue/2194/29226>
Chicago Bouras, A , Bouthiba, K , Assal, N . "Test of improvement of the soymilk quality". Akademik Platform Mühendislik ve Fen Bilimleri Dergisi 3 (2015): 22-25
RIS TY - JOUR T1 - Test of improvement of the soymilk quality AU - Abdelkader Dilmi Bouras , K. Bouthiba , N. E. Assal Y1 - 2015 PY - 2015 N1 - doi: 10.5505/apjes.2015.87487 DO - 10.5505/apjes.2015.87487 T2 - Akademik Platform Mühendislik ve Fen Bilimleri Dergisi JF - Journal JO - JOR SP - 22 EP - 25 VL - 3 IS - 2 SN - -2147-4575 M3 - doi: 10.5505/apjes.2015.87487 UR - http://dx.doi.org/10.5505/apjes.2015.87487 Y2 - 2019 ER -
EndNote %0 Akademik Platform Mühendislik ve Fen Bilimleri Dergisi Test of improvement of the soymilk quality %A Abdelkader Dilmi Bouras , K. Bouthiba , N. E. Assal %T Test of improvement of the soymilk quality %D 2015 %J Akademik Platform Mühendislik ve Fen Bilimleri Dergisi %P -2147-4575 %V 3 %N 2 %R doi: 10.5505/apjes.2015.87487 %U 10.5505/apjes.2015.87487
ISNAD Bouras, Abdelkader Dilmi , Bouthiba, K. , Assal, N. E. . "Test of improvement of the soymilk quality". Akademik Platform Mühendislik ve Fen Bilimleri Dergisi 3 / 2 (Kasım 2015): 22-25. http://dx.doi.org/10.5505/apjes.2015.87487