Yıl 2018, Cilt 7, Sayı 1, Sayfalar 12 - 19 2018-02-28

Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma

Emine Dinçer [1] , Merih Kıvanç [2]

220 737

Lipases are widely distributed in nature and catalyze the hydrolysis of mono, di and tri acyl glycerols to liberate free fatty acids and glycerol. Various microorganisms produce lipases either alone or together with esterase. Lipases form an important group of relevant enzymes and they were used in a variety of biotechnological fields such as food, pharmaceutical, detergent, textile and cosmetic industries. Lipases from lactic acid bacteria may contribute in the development of flavors in foods especially meat products. The goal of the present study is to investigate the ability to produce lipolytic enzymes lactic acid bacteria strains which is selected as potential probiotics and isolated on pastırma samples in our laboratory to determinate the possibilities of using as starter cultures in pastırma production. Lipolytic activity of lactic acid bacteria isolated from pastırma has not been investigated up to now. The plate assay is performed to screening lipolytic activity of lactic acid bacteria isolates. In the study, 3 different growth medium tried and each medium contain tributyrin as a substrate. Using these methods, 50 strains of lactic acid bacteria isolated from Turkish pastırma are screened for the presence of lipolytic activity. As a result of the analysis, the lipolytic activity is observed in 26 tested strains. Lactobacillus plantarum have highest lipolytic activity.  

Lactic acid bacteria, lipases, lipolytic activity, pastırma, glycerol esterase
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Birincil Dil en
Konular Yaşam Bilimleri
Dergi Bölümü Araştırma Makalesi
Yazarlar

Yazar: Emine Dinçer
Kurum: Cumhuriyet University
Ülke: Turkey


Yazar: Merih Kıvanç
Kurum: ANADOLU ÜNİVERSİTESİ
Ülke: Turkey


Bibtex @araştırma makalesi { aubtdc306292, journal = {Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji}, issn = {2146-0264}, eissn = {2146-0213}, address = {Eskişehir Teknik Üniversitesi}, year = {2018}, volume = {7}, pages = {12 - 19}, doi = {10.18036/aubtdc.306292}, title = {Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma}, key = {cite}, author = {Kıvanç, Merih and Dinçer, Emine} }
APA Dinçer, E , Kıvanç, M . (2018). Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma. Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji, 7 (1), 12-19. DOI: 10.18036/aubtdc.306292
MLA Dinçer, E , Kıvanç, M . "Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma". Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 7 (2018): 12-19 <http://dergipark.gov.tr/aubtdc/issue/31126/306292>
Chicago Dinçer, E , Kıvanç, M . "Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma". Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 7 (2018): 12-19
RIS TY - JOUR T1 - Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma AU - Emine Dinçer , Merih Kıvanç Y1 - 2018 PY - 2018 N1 - doi: 10.18036/aubtdc.306292 DO - 10.18036/aubtdc.306292 T2 - Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji JF - Journal JO - JOR SP - 12 EP - 19 VL - 7 IS - 1 SN - 2146-0264-2146-0213 M3 - doi: 10.18036/aubtdc.306292 UR - http://dx.doi.org/10.18036/aubtdc.306292 Y2 - 2017 ER -
EndNote %0 Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma %A Emine Dinçer , Merih Kıvanç %T Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma %D 2018 %J Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji %P 2146-0264-2146-0213 %V 7 %N 1 %R doi: 10.18036/aubtdc.306292 %U 10.18036/aubtdc.306292
ISNAD Dinçer, Emine , Kıvanç, Merih . "Lipolytic Activity of Lactic Acid Bacteria Isolated from Turkish Pastırma". Anadolu Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 7 / 1 (Şubat 2018): 12-19. http://dx.doi.org/10.18036/aubtdc.306292