Yıl 2013, Cilt 3, Sayı 2, Sayfalar 44 - 47 2013-12-23

Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria

Olayemi Folorunsho [1] , Adetunji Charles [2]

203 338

This study examined the effect of rinses on the microbial safety of whole egg and its components, commonly consumed in the Ilorin west area, to unrinsed eggs. The microorganisms isolated during this study include: Serratia spp., Providencia spp., Citrobacter spp., E. coli, Enterobacter spp., Klebsiella spp., while the fungus includes Cladosporium spp., Aspergillus fumigatus, A. niger, A. flavus, Penicillium spp. and Mucor spp. From this study the rinsed eggs have the lowest amount of microbial load at 0.6 × 102 cfu/ml, which was less than the accepted 6.0 log10 CFU/ml recommended by the International Commission on the Microbiological Specification for Food. Therefore, it is recommended that table eggs should not be consumed raw.
Rinses, microbial safety, fresh egg, isolated microorganisms, Nigeria
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Yazar: Olayemi Folorunsho

Yazar: Adetunji Charles

Bibtex @ { beuscitech47130, journal = {Bitlis Eren University Journal of Science and Technology}, issn = {}, eissn = {2146-7706}, address = {Bitlis Eren Üniversitesi}, year = {2013}, volume = {3}, pages = {44 - 47}, doi = {10.17678/beuscitech.47130}, title = {Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria}, key = {cite}, author = {Folorunsho, Olayemi and Charles, Adetunji} }
APA Folorunsho, O , Charles, A . (2013). Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria. Bitlis Eren University Journal of Science and Technology, 3 (2), 44-47. DOI: 10.17678/beuscitech.47130
MLA Folorunsho, O , Charles, A . "Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria". Bitlis Eren University Journal of Science and Technology 3 (2013): 44-47 <http://dergipark.gov.tr/beuscitech/issue/3462/47130>
Chicago Folorunsho, O , Charles, A . "Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria". Bitlis Eren University Journal of Science and Technology 3 (2013): 44-47
RIS TY - JOUR T1 - Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria AU - Olayemi Folorunsho , Adetunji Charles Y1 - 2013 PY - 2013 N1 - doi: 10.17678/beuscitech.47130 DO - 10.17678/beuscitech.47130 T2 - Bitlis Eren University Journal of Science and Technology JF - Journal JO - JOR SP - 44 EP - 47 VL - 3 IS - 2 SN - -2146-7706 M3 - doi: 10.17678/beuscitech.47130 UR - http://dx.doi.org/10.17678/beuscitech.47130 Y2 - 2018 ER -
EndNote %0 Bitlis Eren University Journal of Science and Technology Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria %A Olayemi Folorunsho , Adetunji Charles %T Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria %D 2013 %J Bitlis Eren University Journal of Science and Technology %P -2146-7706 %V 3 %N 2 %R doi: 10.17678/beuscitech.47130 %U 10.17678/beuscitech.47130
ISNAD Folorunsho, Olayemi , Charles, Adetunji . "Effect of rinses on microbial quality of commercially available eggs and its components before processing from Ilorin in western Nigeria". Bitlis Eren University Journal of Science and Technology 3 / 2 (Aralık 2013): 44-47. http://dx.doi.org/10.17678/beuscitech.47130