Yıl 2017, Cilt 1, Sayı , Sayfalar 34 - 38 2017-11-15

Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota
Sweeteners, Glucose Intolerance and Microbiota

Fatih Gültekin [1] , Manolya Eser Öner [2] , Hasan Basri Savaş [3] , Bora Doğan [4]

513 2662

Gıda katkı maddelerinin günümüz dünyasında kullanılması kaçınılmaz hale gelmiştir. Her ne kadar sadece güvenli miktarların gıdalarda kullanılmasına izin verilse de katkı maddelerinin güvenilirliği sürekli sorgulanmaktadır. Katkı maddelerinin mikrobiyotaya etkileri ise oldukça az çalışılmış bir konudur. Katkı maddelerinin bir kısmını oluşturan tatlandırıcıların etkisini incelediğimiz bu derlemede, tatlandırıcıların mikrobiyotayı etkiledikleri, bu etki sonucu sentetik olanların glikoz intoleransına yol açtıkları, şeker alkollerinin ise bir kısmının prebiyotik benzeri olumlu bir etki gösterdiği anlaşılmaktadır.

The use of food additives in food production are inevitable in this modern world. Although only safe amount of them are approved, their safety have always been questioned. The effects of food additives on microbiota have not been investigated in detailed manner up to know. In this review the effects of sweeteners, a part of food additives, were reviewed and showed that they affect microbiota. As a rusult, nonnutritive syntetic sweeteners can lead to glucose intolerance by affecting microbiota and a part of sugar alcohols show probiotic like effects.

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Yazarlar

Yazar: Fatih Gültekin (Sorumlu Yazar)
Kurum: Sağlık Bilimleri Üniversitesi, Tıp Fakültesi Tıbbi Biyokimya AD, İstanbul
Ülke: Turkey


Yazar: Manolya Eser Öner
Kurum: ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Ülke: Turkey


Yazar: Hasan Basri Savaş
Kurum: Sağlık Bilimleri Üniversitesi, Tıp Fakültesi Tıbbi Biyokimya Anabilim Dalı, İstanbul
Ülke: Turkey


Yazar: Bora Doğan
Kurum: Alanya Alaaddin Keykubat Üniversitesi, Tıp Fakültesi, Tıbbi Mikrobiyoloji Anabilim Dalı, Antalya
Ülke: Turkey


Bibtex @derleme { bshr362666, journal = {JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH}, issn = {}, eissn = {2587-1641}, address = {Deneysel, Biyoteknolojik, Klinik ve Stratejik Sağlık Araştırmaları Derneği}, year = {2017}, volume = {1}, pages = {34 - 38}, doi = {}, title = {Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota}, key = {cite}, author = {Eser Öner, Manolya and Savaş, Hasan Basri and Gültekin, Fatih and Doğan, Bora} }
APA Gültekin, F , Eser Öner, M , Savaş, H , Doğan, B . (2017). Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota. JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH, 1 (), 34-38. Retrieved from http://dergipark.gov.tr/bshr/issue/32641/362666
MLA Gültekin, F , Eser Öner, M , Savaş, H , Doğan, B . "Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota". JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH 1 (2017): 34-38 <http://dergipark.gov.tr/bshr/issue/32641/362666>
Chicago Gültekin, F , Eser Öner, M , Savaş, H , Doğan, B . "Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota". JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH 1 (2017): 34-38
RIS TY - JOUR T1 - Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota AU - Fatih Gültekin , Manolya Eser Öner , Hasan Basri Savaş , Bora Doğan Y1 - 2017 PY - 2017 N1 - DO - T2 - JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH JF - Journal JO - JOR SP - 34 EP - 38 VL - 1 IS - SN - -2587-1641 M3 - UR - Y2 - 2017 ER -
EndNote %0 JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota %A Fatih Gültekin , Manolya Eser Öner , Hasan Basri Savaş , Bora Doğan %T Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota %D 2017 %J JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH %P -2587-1641 %V 1 %N %R %U
ISNAD Gültekin, Fatih , Eser Öner, Manolya , Savaş, Hasan Basri , Doğan, Bora . "Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota". JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH 1 / (Kasım 2017): 34-38.