Yıl 2018, Cilt 14, Sayı 4, Sayfalar 461 - 463 2018-12-28

Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey

Bülent Ergönül [1] , Fatih Kalyoncu [2] , Ilgaz Akata [3]

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In this study, it was aimed to determine the microbiological attributes of 8 wild edible mushrooms (Agrocybe cylindracea, Amanita cecilae, Boletus reticulatus, Coprinus comatus, Cantharellus cibarius, Lactarius deliciosus, Suillus collinitus and Tricholoma myomyces) collected from different parts of Anatolia, Turkey. In order to determine the microbiological and hygienic situation, E.coli O157:H7, Listeria monocytogenes, yeast and molds, total mesophilic aerobic bacteria count, total coliforms, lactic acid bacteria, Salmonella spp., Staphylococcus aureus and Clostridium botulinum were investigated for mushroom species. According to obtained data, microbiological and hygienic characteristics of wild edible mushrooms are acceptable.
Wild edible mushroom, Anatolia, microbiological quality, food safety
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Birincil Dil en
Konular Mühendislik
Dergi Bölümü Makaleler
Yazarlar

Yazar: Bülent Ergönül (Sorumlu Yazar)

Yazar: Fatih Kalyoncu

Yazar: Ilgaz Akata
Ülke: Turkey


Bibtex @araştırma makalesi { cbayarfbe455754, journal = {Celal Bayar Üniversitesi Fen Bilimleri Dergisi}, issn = {1305-130X}, eissn = {1305-1385}, address = {Celal Bayar Üniversitesi}, year = {2018}, volume = {14}, pages = {461 - 463}, doi = {10.18466/cbayarfbe.455754}, title = {Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey}, key = {cite}, author = {Akata, Ilgaz and Kalyoncu, Fatih and Ergönül, Bülent} }
APA Ergönül, B , Kalyoncu, F , Akata, I . (2018). Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 14 (4), 461-463. DOI: 10.18466/cbayarfbe.455754
MLA Ergönül, B , Kalyoncu, F , Akata, I . "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". Celal Bayar Üniversitesi Fen Bilimleri Dergisi 14 (2018): 461-463 <http://dergipark.gov.tr/cbayarfbe/issue/41718/455754>
Chicago Ergönül, B , Kalyoncu, F , Akata, I . "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". Celal Bayar Üniversitesi Fen Bilimleri Dergisi 14 (2018): 461-463
RIS TY - JOUR T1 - Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey AU - Bülent Ergönül , Fatih Kalyoncu , Ilgaz Akata Y1 - 2018 PY - 2018 N1 - doi: 10.18466/cbayarfbe.455754 DO - 10.18466/cbayarfbe.455754 T2 - Celal Bayar Üniversitesi Fen Bilimleri Dergisi JF - Journal JO - JOR SP - 461 EP - 463 VL - 14 IS - 4 SN - 1305-130X-1305-1385 M3 - doi: 10.18466/cbayarfbe.455754 UR - http://dx.doi.org/10.18466/cbayarfbe.455754 Y2 - 2018 ER -
EndNote %0 Celal Bayar Üniversitesi Fen Bilimleri Dergisi Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey %A Bülent Ergönül , Fatih Kalyoncu , Ilgaz Akata %T Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey %D 2018 %J Celal Bayar Üniversitesi Fen Bilimleri Dergisi %P 1305-130X-1305-1385 %V 14 %N 4 %R doi: 10.18466/cbayarfbe.455754 %U 10.18466/cbayarfbe.455754
ISNAD Ergönül, Bülent , Kalyoncu, Fatih , Akata, Ilgaz . "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". Celal Bayar Üniversitesi Fen Bilimleri Dergisi 14 / 4 (Aralık 2018): 461-463. http://dx.doi.org/10.18466/cbayarfbe.455754