Cilt 6, Sayı 10, Sayfalar 20 - 31 2017-07-14

Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları

Mehmet Demirci [1] , Osman Sağdıç [2] , Mustafa Çavuş [3] , Halime Pehlivanoğlu [4] , Mustafa Tahsin Yılmaz [5] , Muhammed Yusuf Çağlar [6]

178 168

Oligosakkaritler, uzun yıllardır eczacılıkta ilaç takviyesi, kilo kontrol ajanı ve diyet lifi olarak; gıda endüstrisinde ise tatlandırıcı, nem tutucu ve kabartıcı ajan gibi farklı amaçlar için kullanılmaktadır. Son yıllarda oligosakkaritlerin, bağırsak florasında bulunan konakçılar için önemli katkılar sağladığının ortaya konması, fonksiyonel gıda araştırmalarının dikkatlerini bu konuya çekmiştir. Bu derlemede prebiyotik bileşiklerin büyük bir bölümünü oluşturan oligosakkaritlerin önemi, bulunduğu kaynaklar, elde ediliş yöntemleri ve fonksiyonel gıdalarda kullanım potansiyeli vurgulanmıştır.

oligosakkaritler,kaynakları,elde ediliş yöntemleri,fonksiyonel gıdalar
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Konular Mühendislik ve Temel Bilimler
Yayımlanma Tarihi Temmuz 2017
Dergi Bölümü Makaleler
Yazarlar

Yazar: Mehmet Demirci
E-posta: mehmet.demirci@izu.edu.tr
Kurum: İstanbul Sabahattin Zaim Üniversitesi
Ülke: Turkey


Yazar: Osman Sağdıç
E-posta: sagdic@gmail.com
Kurum: Yıldız Teknik Üniversitesi

Yazar: Mustafa Çavuş
E-posta: mustafacavus038@hotmail.com
Kurum: Iğdır Üniversitesi

Yazar: Halime Pehlivanoğlu
E-posta: halime.pehlivanoglu@izu.edu.tr
Kurum: İstanbul Sabahattin Zaim Üniversitesi

Yazar: Mustafa Tahsin Yılmaz
E-posta: mtyilmaz13@gmail.com
Kurum: Yıldız Teknik Üniversitesi

Yazar: Muhammed Yusuf Çağlar
E-posta: yusuf.caglar@izu.edu.tr
Kurum: İstanbul Sabahattin Zaim Üniversitesi

Bibtex @derleme { ejosat303764, journal = {Avrupa Bilim ve Teknoloji Dergisi}, issn = {}, address = {Şahin ORUÇ}, year = {2017}, volume = {6}, pages = {20 - 31}, doi = {}, title = {Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları}, language = {tr}, key = {cite}, author = {Sağdıç, Osman and Yılmaz, Mustafa Tahsin and Çavuş, Mustafa and Çağlar, Muhammed Yusuf and Demirci, Mehmet and Pehlivanoğlu, Halime} }
APA Demirci, M , Sağdıç, O , Çavuş, M , Pehlivanoğlu, H , Yılmaz, M , Çağlar, M . (2017). Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. Avrupa Bilim ve Teknoloji Dergisi, 6 (10), 20-31. Retrieved from http://dergipark.gov.tr/ejosat/issue/30414/303764
MLA Demirci, M , Sağdıç, O , Çavuş, M , Pehlivanoğlu, H , Yılmaz, M , Çağlar, M . "Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları". Avrupa Bilim ve Teknoloji Dergisi 6 (2017): 20-31 <http://dergipark.gov.tr/ejosat/issue/30414/303764>
Chicago Demirci, M , Sağdıç, O , Çavuş, M , Pehlivanoğlu, H , Yılmaz, M , Çağlar, M . "Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları". Avrupa Bilim ve Teknoloji Dergisi 6 (2017): 20-31
RIS TY - JOUR T1 - Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları AU - Mehmet Demirci , Osman Sağdıç , Mustafa Çavuş , Halime Pehlivanoğlu , Mustafa Tahsin Yılmaz , Muhammed Yusuf Çağlar Y1 - 2017 PY - 2017 N1 - DO - T2 - Avrupa Bilim ve Teknoloji Dergisi JF - Journal JO - JOR SP - 20 EP - 31 VL - 6 IS - 10 SN - -2148-2683 M3 - UR - Y2 - 2017 ER -
EndNote %0 Avrupa Bilim ve Teknoloji Dergisi Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları %A Mehmet Demirci , Osman Sağdıç , Mustafa Çavuş , Halime Pehlivanoğlu , Mustafa Tahsin Yılmaz , Muhammed Yusuf Çağlar %T Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları %D 2017 %J Avrupa Bilim ve Teknoloji Dergisi %P -2148-2683 %V 6 %N 10 %R %U