Yıl 2018, Cilt , Sayı 13, Sayfalar 45 - 53 2018-08-31

Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi

Furkan DEMİRGÜL [1] , Osman SAĞDIÇ [2]

88 197

Süt ve süt ürünlerinin insan sağlığının iyileştirilmesi için yüksek potansiyele sahip olduğu uzun zamandır bilinmektedir. Fermente süt ürünleri insan beslenmesinin önemli bir parçasını oluştururlar. Bazı fermente süt ürünlerinin antimikrobiyal, antimutajenik, antikarsinojenik, antihipertansiyon özelliklerinin olduğu ve mineral metabolizması üzerine faydalarının bulunduğu, gıda alerjisi semptomlarını ve LDL kolesterol seviyesini indirdiği bildirilmiştir. Probiyotik gıdalara son yıllarda artan bir ilgi vardır. Sütün probiyotik mikroorganizmalarla fermente edilmesi ile elde edilen süt ürünlerinin, tüketicilerin bağışıklık fonksiyonlarını arttırdığı ve dolayısıyla hastalanma riskini azalttığı çeşitli çalışmalarda gösterilmiştir. 

Süt, Fermente Süt Ürünleri, Probiyotik, Beslenme, İnsan Sağlığı
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Birincil Dil tr
Konular Mühendislik
Dergi Bölümü Makaleler
Yazarlar

Yazar: Furkan DEMİRGÜL (Sorumlu Yazar)
Kurum: İSTANBUL KAVRAM MESLEK YÜKSEKOKULU
Ülke: Turkey


Yazar: Osman SAĞDIÇ
Kurum: YILDIZ TEKNİK ÜNİVERSİTESİ

Bibtex @derleme { ejosat377798, journal = {Avrupa Bilim ve Teknoloji Dergisi}, issn = {}, eissn = {2148-2683}, address = {Osman Sağdıç}, year = {2018}, volume = {}, pages = {45 - 53}, doi = {10.31590/ejosat.377798}, title = {Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi}, key = {cite}, author = {SAĞDIÇ, Osman and DEMİRGÜL, Furkan} }
APA DEMİRGÜL, F , SAĞDIÇ, O . (2018). Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi. Avrupa Bilim ve Teknoloji Dergisi, (13), 45-53. DOI: 10.31590/ejosat.377798
MLA DEMİRGÜL, F , SAĞDIÇ, O . "Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi". Avrupa Bilim ve Teknoloji Dergisi (2018): 45-53 <http://dergipark.gov.tr/ejosat/issue/38980/377798>
Chicago DEMİRGÜL, F , SAĞDIÇ, O . "Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi". Avrupa Bilim ve Teknoloji Dergisi (2018): 45-53
RIS TY - JOUR T1 - Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi AU - Furkan DEMİRGÜL , Osman SAĞDIÇ Y1 - 2018 PY - 2018 N1 - doi: 10.31590/ejosat.377798 DO - 10.31590/ejosat.377798 T2 - Avrupa Bilim ve Teknoloji Dergisi JF - Journal JO - JOR SP - 45 EP - 53 VL - IS - 13 SN - -2148-2683 M3 - doi: 10.31590/ejosat.377798 UR - http://dx.doi.org/10.31590/ejosat.377798 Y2 - 2018 ER -
EndNote %0 Avrupa Bilim ve Teknoloji Dergisi Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi %A Furkan DEMİRGÜL , Osman SAĞDIÇ %T Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi %D 2018 %J Avrupa Bilim ve Teknoloji Dergisi %P -2148-2683 %V %N 13 %R doi: 10.31590/ejosat.377798 %U 10.31590/ejosat.377798
ISNAD DEMİRGÜL, Furkan , SAĞDIÇ, Osman . "Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi". Avrupa Bilim ve Teknoloji Dergisi / 13 (Ağustos 2018): 45-53. http://dx.doi.org/10.31590/ejosat.377798