Yıl 2018, Cilt , Sayı 14, Sayfalar 39 - 48 2018-12-31

Meyve Sularında Patulin Kirlenmesi ve Kontrol Önlemleri
Patulin Contamination in Fruit Juices and Its Control Measures

Ahmet Erdoğan [1] , Dipak Ghimire [2] , Mustafa Gürses [3] , Bülent Çetin [4] , Alper Baran [5]

37 130

Patulin, bazı Penicillium, Aspergillus ve Byssochlamys küf türleri tarafından üretilen bir mikotoksindir. Birçok olumsuz sağlık etkisi olduğu ve ticari meyve sularında ve elma ürünlerinde sık sık tespit edildiği görülmüştür ki bu da halk sağlığı açısından bir endişe kaynağıdır. Elma ve türevi ürünlerde patulin bulaşmasından sorumlu en önemli organizma Penicillium expansum'dur (P. expansum). Elmalar / meyvelerde P. expansum büyümesinin inhibe edilmesi ve meyve ürünlerinde patulin kontaminasyonunun azaltılması üzerine birçok çalışma yapılmış olmasına rağmen, bu ürünler dünyada hala büyük bir kirlenme sorunu olmaya devam etmektedirler. Elma ve diğer meyve kaynaklı ürünlerdeki patulin kirlenmesi çeşitli fiziksel, kimyasal ve biyolojik kontrol yöntemleri kullanılarak önlenebilir. İyi Hasat Öncesi ve Hasat Sonrası Uygulamalar gibi önleyici tedbirler, işlem engelleriyle birlikte, kirlenmeyi önlemek için en iyi çözüm olabilir. Mevcut teknolojileri geliştirmek, yeni teknolojiler geliştirmek ve optimize etmek için araştırma ve geliştirme de sorunu ortadan kaldırmak için en iyi fırsatı verebilir.

Patulin is a mycotoxin produced by some Penicillium, Aspergillus, and Byssochlamys mold species. It has been found to impose many adverse health effects, and frequently detection in commercial fruit juices and apple products makes it a public health concern.  The most important organism responsible for the patulin contamination in apple and derived products is Penicillium expansum (P. expansum). There have been many studies on inhibition of P. expansum growth in apples/fruits and reduction of patulin contamination in fruit products, however, it still remains as a major contamination problem in these products all around the world. Patulin contamination in apple and other fruit derived products could be prevented by the use of various physical, chemical, and biological control methods. The preventive measures such as Good Pre-harvest and Post-harvest Practices in combination with processing hurdles could be the best solution to avoid the contamination. Research and development to improve the current technologies, understanding and optimization the novel technologies also could serve the best to eliminate the problem. 

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Orcid: 0000-0002-0126-4679
Yazar: Ahmet Erdoğan
Kurum: ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Ülke: Turkey


Orcid: 0000-0001-8099-3484
Yazar: Dipak Ghimire
Kurum: ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Ülke: Nepal


Orcid: 0000-0001-9800-0399
Yazar: Mustafa Gürses
Kurum: ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Ülke: Turkey


Orcid: 0000-0002-1187-9909
Yazar: Bülent Çetin
Kurum: ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Orcid: 0000-0002-3089-6624
Yazar: Alper Baran (Sorumlu Yazar)
Kurum: ATATÜRK ÜNİVERSİTESİ, ERZURUM MESLEK YÜKSEKOKULU
Ülke: Turkey


Bibtex @derleme { ejosat434750, journal = {Avrupa Bilim ve Teknoloji Dergisi}, issn = {}, eissn = {2148-2683}, address = {Osman Sağdıç}, year = {2018}, volume = {}, pages = {39 - 48}, doi = {10.31590/ejosat.434750}, title = {Patulin Contamination in Fruit Juices and Its Control Measures}, key = {cite}, author = {Erdoğan, Ahmet and Ghimire, Dipak and Gürses, Mustafa and Çetin, Bülent and Baran, Alper} }
APA Erdoğan, A , Ghimire, D , Gürses, M , Çetin, B , Baran, A . (2018). Patulin Contamination in Fruit Juices and Its Control Measures. Avrupa Bilim ve Teknoloji Dergisi, (14), 39-48. DOI: 10.31590/ejosat.434750
MLA Erdoğan, A , Ghimire, D , Gürses, M , Çetin, B , Baran, A . "Patulin Contamination in Fruit Juices and Its Control Measures". Avrupa Bilim ve Teknoloji Dergisi (2018): 39-48 <http://dergipark.gov.tr/ejosat/issue/40225/434750>
Chicago Erdoğan, A , Ghimire, D , Gürses, M , Çetin, B , Baran, A . "Patulin Contamination in Fruit Juices and Its Control Measures". Avrupa Bilim ve Teknoloji Dergisi (2018): 39-48
RIS TY - JOUR T1 - Patulin Contamination in Fruit Juices and Its Control Measures AU - Ahmet Erdoğan , Dipak Ghimire , Mustafa Gürses , Bülent Çetin , Alper Baran Y1 - 2018 PY - 2018 N1 - doi: 10.31590/ejosat.434750 DO - 10.31590/ejosat.434750 T2 - Avrupa Bilim ve Teknoloji Dergisi JF - Journal JO - JOR SP - 39 EP - 48 VL - IS - 14 SN - -2148-2683 M3 - doi: 10.31590/ejosat.434750 UR - http://dx.doi.org/10.31590/ejosat.434750 Y2 - 2018 ER -
EndNote %0 Avrupa Bilim ve Teknoloji Dergisi Patulin Contamination in Fruit Juices and Its Control Measures %A Ahmet Erdoğan , Dipak Ghimire , Mustafa Gürses , Bülent Çetin , Alper Baran %T Patulin Contamination in Fruit Juices and Its Control Measures %D 2018 %J Avrupa Bilim ve Teknoloji Dergisi %P -2148-2683 %V %N 14 %R doi: 10.31590/ejosat.434750 %U 10.31590/ejosat.434750
ISNAD Erdoğan, Ahmet , Ghimire, Dipak , Gürses, Mustafa , Çetin, Bülent , Baran, Alper . "Meyve Sularında Patulin Kirlenmesi ve Kontrol Önlemleri". Avrupa Bilim ve Teknoloji Dergisi / 14 (Aralık 2019): 39-48. http://dx.doi.org/10.31590/ejosat.434750