Yıl 2018, Cilt 43, Sayı 4, Sayfalar 533 - 548 2018-06-15

USE OF PROBIOTIC MICROORGANISMS FOR THE INHIBITION OF FOODBORNE PATHOGENS
GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI

Gülten Tiryaki Gündüz [1] , Zeynep Öztürk [2]

291 278

Foodborne illnesses have become a major public health problem around the world in the last 30 years due to a significant increase in these diseases and serious socio-economic problems. Nowadays about one-fourth of the population is at a higher risk for foodborne illnesses. For this reason, studies on the growth inhibition of foodborne pathogens by probiotic microorganisms have accelerated in recent years. Probiotic strains exhibit antagonistic activity against pathogenic bacteria by competition or production of antimicrobial substances such as lactic acid, hydrogen peroxide, diacetyl and bacteriocin. Also, probiotics stimulate the immune response in host by increasing immunoglobulin-A (IgA) secretion and phagocytic activities of macrophages. In this review, the studies on the properties that probiotic microorganisms possess in order to demonstrate beneficial effects, the inhibitory effect of probiotics on foodborne pathogenic microorganisms and their mechanisms of inhibitory activity are examined.

Gıda kaynaklı hastalıklar, son 30 yılda bu hastalıkların önemli oranda artması ve ciddi sosyo-ekonomik sorunlara yol açması nedeniyle, dünya çapında önemli bir halk sağlığı sorunu haline gelmiştir.  Günümüzde nüfusun yaklaşık dörtte biri gıda kaynaklı hastalıklar açısından daha yüksek risk altındadır. Bu nedenle son yıllarda probiyotik mikroorganizmalar tarafından gıda kaynaklı patojen mikroorganizmaların üremelerinin inhibe edilmesi ile ilgili çalışmalar hız kazanmıştır. Probiyotik suşlar laktik asit, hidrojen peroksit, diasetil ve bakteriyosin gibi antimikrobiyal madde üretimi veya rekabet etme yoluyla patojen bakterilere karşı antagonistik aktivite göstermektedir. Ayrıca, probiyotikler immunoglobulin-A (IgA) salınımını ve makrofajların fagositik aktivitelerini arttırarak konak canlıda bağışıklık yanıtını uyarırlar. Bu derleme çalışmasında, probiyotik mikroorganizmaların yararlı etkilerini gösterebilmesi için sahip olması gereken özellikler, probiyotik mikroorganizmaların gıda kaynaklı patojen bakteriler üzerindeki inhibitif etkileri ve etki mekanizmaları ile ilgili yapılan çalışmalar incelenmiştir.

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Birincil Dil tr
Konular Fen
Diğer ID GD17112
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0002-5878-7411
Yazar: Gülten Tiryaki Gündüz (Sorumlu Yazar)
Kurum: EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Ülke: Turkey


Yazar: Zeynep Öztürk
Kurum: EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Ülke: Turkey


Bibtex @derleme { gida369135, journal = {GIDA / THE JOURNAL OF FOOD}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2018}, volume = {43}, pages = {533 - 548}, doi = {10.15237/gida.GD17112}, title = {GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI}, key = {cite}, author = {Öztürk, Zeynep and Tiryaki Gündüz, Gülten} }
APA Tiryaki Gündüz, G , Öztürk, Z . (2018). GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI. GIDA / THE JOURNAL OF FOOD, 43 (4), 533-548. DOI: 10.15237/gida.GD17112
MLA Tiryaki Gündüz, G , Öztürk, Z . "GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI". GIDA / THE JOURNAL OF FOOD 43 (2018): 533-548 <http://dergipark.gov.tr/gida/issue/37107/369135>
Chicago Tiryaki Gündüz, G , Öztürk, Z . "GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI". GIDA / THE JOURNAL OF FOOD 43 (2018): 533-548
RIS TY - JOUR T1 - GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI AU - Gülten Tiryaki Gündüz , Zeynep Öztürk Y1 - 2018 PY - 2018 N1 - doi: 10.15237/gida.GD17112 DO - 10.15237/gida.GD17112 T2 - GIDA / THE JOURNAL OF FOOD JF - Journal JO - JOR SP - 533 EP - 548 VL - 43 IS - 4 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD17112 UR - http://dx.doi.org/10.15237/gida.GD17112 Y2 - 2018 ER -
EndNote %0 GIDA / THE JOURNAL OF FOOD GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI %A Gülten Tiryaki Gündüz , Zeynep Öztürk %T GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI %D 2018 %J GIDA / THE JOURNAL OF FOOD %P 1300-3070-1309-6273 %V 43 %N 4 %R doi: 10.15237/gida.GD17112 %U 10.15237/gida.GD17112
ISNAD Tiryaki Gündüz, Gülten , Öztürk, Zeynep . "GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI". GIDA / THE JOURNAL OF FOOD 43 / 4 (Haziran 2018): 533-548. http://dx.doi.org/10.15237/gida.GD17112