Yıl 2018, Cilt 43, Sayı 4, Sayfalar 549 - 557 2018-06-15

D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ
NUTRIENT VALUE AND METABOLIC EFFECTS OF VITAMIN D FORTIFIED YOGURT

Sefa Can KÜÇÜK [1] , Artun YIBAR [2]

227 411

D vitamini eksikliği ve yetersizliği, birçok hastalık riskine neden olan veya katkıda bulunan bir faktör olması nedeniyle önemli bir halk sağlığı sorunu olarak kabul edilmektedir. Serum D vitamini düzeyini arttırmak için gıdaların D vitamini ile zenginleştirilmesi mevcut sorunun giderilmesinde önemli bir yaklaşım olarak kabul edilmektedir. Süt, D vitamini takviyesinin en yaygın olarak kullanıldığı bir gıda kaynağıdır. Ancak yıllar içerisinde, özellikle laktoz intoleransı nedeniyle, süt tüketiminin azaldığı görülmektedir. Fonksiyonel bir gıda olarak değerlendirilen yoğurdun, besleyici değerinin yüksek, bağışıklık sistemini güçlendirmesi, birçok hastalık riskini azaltması, laktoz intoleransı olan kişilerde herhangi bir yan etki yapmadan tüketilmesi ve tüketim oranının yüksek olması sebebiyle beslenmede önemli bir yere sahiptir. Bu nedenle yoğurdun D vitamini ile zenginleştirilmesi D vitamini eksikliği ve yetersizliğine bağlı hastalıkları etkili bir şekilde azaltacak veya önleyecektir. Bu derlemede, literatürler eşliğinde D vitamininin sağlık üzerine etkileri, D vitamini ile zenginleştirilmiş yoğurtların raf ömrü boyunca D vitamini stabilitesi ve düzenli tüketiminin metabolik etkileri anlatılmıştır.

Vitamin D deficiency is an important public health problem as it is a major risk factor for many diseases. Fortification of foods with vitamin D to increase serum vitamin D levels is an important approach in addressing the current problem and milk is the most commonly used food source for fortification. Over the years, however, milk consumption has decreased, particularly due to lactose intolerance. Yogurt, considered as a functional food, is a significant nutrient due to its high nutritional value, immune system booster and disease risk reducing effects as well as humans’ tolerance to even high levels of consumption without any side effects. For this reason, fortification of vitamin D with yogurt may be expected to effectively reduce or prevent diseases related to vitamin D deficiency. In this review, the effects of vitamin D on health, stability of vitamin D during shelf life of vitamin D fortified yogurt, and the metabolic effects of regular consumption have been described in the context of the literature.

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Birincil Dil tr
Konular Yaşam Bilimleri
Diğer ID GD18011
Dergi Bölümü Makaleler
Yazarlar

Yazar: Sefa Can KÜÇÜK
Ülke: Turkey


Yazar: Artun YIBAR (Sorumlu Yazar)
Ülke: Turkey


Bibtex @derleme { gida373583, journal = {GIDA / THE JOURNAL OF FOOD}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2018}, volume = {43}, pages = {549 - 557}, doi = {10.15237/gida.GD18011}, title = {D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ}, key = {cite}, author = {KÜÇÜK, Sefa Can and YIBAR, Artun} }
APA KÜÇÜK, S , YIBAR, A . (2018). D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ. GIDA / THE JOURNAL OF FOOD, 43 (4), 549-557. DOI: 10.15237/gida.GD18011
MLA KÜÇÜK, S , YIBAR, A . "D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ". GIDA / THE JOURNAL OF FOOD 43 (2018): 549-557 <http://dergipark.gov.tr/gida/issue/37107/373583>
Chicago KÜÇÜK, S , YIBAR, A . "D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ". GIDA / THE JOURNAL OF FOOD 43 (2018): 549-557
RIS TY - JOUR T1 - D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ AU - Sefa Can KÜÇÜK , Artun YIBAR Y1 - 2018 PY - 2018 N1 - doi: 10.15237/gida.GD18011 DO - 10.15237/gida.GD18011 T2 - GIDA / THE JOURNAL OF FOOD JF - Journal JO - JOR SP - 549 EP - 557 VL - 43 IS - 4 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18011 UR - http://dx.doi.org/10.15237/gida.GD18011 Y2 - 2018 ER -
EndNote %0 GIDA / THE JOURNAL OF FOOD D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ %A Sefa Can KÜÇÜK , Artun YIBAR %T D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ %D 2018 %J GIDA / THE JOURNAL OF FOOD %P 1300-3070-1309-6273 %V 43 %N 4 %R doi: 10.15237/gida.GD18011 %U 10.15237/gida.GD18011
ISNAD KÜÇÜK, Sefa Can , YIBAR, Artun . "D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ". GIDA / THE JOURNAL OF FOOD 43 / 4 (Haziran 2018): 549-557. http://dx.doi.org/10.15237/gida.GD18011