Yıl 2018, Cilt 43, Sayı 4, Sayfalar 605 - 616 2018-06-15

CONTROL OF B. CEREUS BIOFILMS BY CITRIC ACID TREATMENTS
B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ

Meltem Yesilcimen Akbas [1] , Taner Şar [2]

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In this work, the prevention and removal of biofilm formations of B. cereus vegetative cells and spore formations by citric acid (2%) and chlorine (200 ppm) treatments on microtitration plates were investigated. The biofilms were produced in the presence of glucose and milk (TSBG and TSBM) for 24-72 hours. B. cereus biofilms, formed by vegetative cells in TSBG and TSBM were inhibited by citric acid treatments by up to 59% and removed about 38-63%, respectively. However, biofilms of B. cereus spores were prevented about 56% and removed by 40-56%. It was shown that citric acid treatment (2%) could be as effective as chlorine treatment for biofilms of B. cereus vegetative cells and spores. 

Bu çalışmada, önemli bir gıda patojeni olan B. cereus vejetatif hücrelerinin ve sporlarının mikrotitrasyon plaklarında, glukoz ve süt içeren besiyerleri kullanılarak (TSBG ve TSBS) oluşturduğu 24-72 saatlik biyofilmlerinin, %2 sitrik asit ve 200 ppm klor uygulamaları ile önlenmesi ve ortadan kaldırılması araştırılmıştır. B. cereus vejetatif hücrelerinin TSBG ve TSBS besiyerleri kullanıldığında oluşan biyofilmlerinin, sitrik asit uygulamaları ile %59 oranında önlendiği ve %38-63 oranlarında giderildiği belirlenmiştir. B. cereus spor biyofilmlerinin ise, %56 oranında önlenebildiği ve %40-56 oranlarında giderilebildiği görülmüştür. Sitrik asit uygulamasının (%2) oluşan B. cereus vejetatif hücrelerinin ve sporlarının biyofilmleri üzerinde klor kadar etkili olabildiği tespit edilmiştir.

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Yazar: Meltem Yesilcimen Akbas (Sorumlu Yazar)
Kurum: GEBZE TEKNİK ÜNİVERSİTESİ, TEMEL BİLİMLER FAKÜLTESİ
Ülke: Turkey


Yazar: Taner Şar
Kurum: GEBZE TEKNİK ÜNİVERSİTESİ, TEMEL BİLİMLER FAKÜLTESİ

Bibtex @araştırma makalesi { gida410777, journal = {GIDA / THE JOURNAL OF FOOD}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2018}, volume = {43}, pages = {605 - 616}, doi = {10.15237/gida.GD18041}, title = {B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ}, key = {cite}, author = {Şar, Taner and Yesilcimen Akbas, Meltem} }
APA Yesilcimen Akbas, M , Şar, T . (2018). B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ. GIDA / THE JOURNAL OF FOOD, 43 (4), 605-616. DOI: 10.15237/gida.GD18041
MLA Yesilcimen Akbas, M , Şar, T . "B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ". GIDA / THE JOURNAL OF FOOD 43 (2018): 605-616 <http://dergipark.gov.tr/gida/issue/37107/410777>
Chicago Yesilcimen Akbas, M , Şar, T . "B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ". GIDA / THE JOURNAL OF FOOD 43 (2018): 605-616
RIS TY - JOUR T1 - B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ AU - Meltem Yesilcimen Akbas , Taner Şar Y1 - 2018 PY - 2018 N1 - doi: 10.15237/gida.GD18041 DO - 10.15237/gida.GD18041 T2 - GIDA / THE JOURNAL OF FOOD JF - Journal JO - JOR SP - 605 EP - 616 VL - 43 IS - 4 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18041 UR - http://dx.doi.org/10.15237/gida.GD18041 Y2 - 2018 ER -
EndNote %0 GIDA / THE JOURNAL OF FOOD B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ %A Meltem Yesilcimen Akbas , Taner Şar %T B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ %D 2018 %J GIDA / THE JOURNAL OF FOOD %P 1300-3070-1309-6273 %V 43 %N 4 %R doi: 10.15237/gida.GD18041 %U 10.15237/gida.GD18041
ISNAD Yesilcimen Akbas, Meltem , Şar, Taner . "B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ". GIDA / THE JOURNAL OF FOOD 43 / 4 (Haziran 2018): 605-616. http://dx.doi.org/10.15237/gida.GD18041