Yıl 2018, Cilt 43, Sayı 5, Sayfalar 876 - 885 2018-10-01

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
YEDİ YENİLEBİLİR YAPRAĞIN FENOLİK BİLEŞİK İÇERİĞİ, ANTİOKSİDAN VE ANTİDİYABETİK POTANSİYELİ

Bülent Başyiğit [1] , Mustafa Çam [2] , Betül Akyurt [3]

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The objectives of this study were to investigate antioxidant and enzyme inhibitory activity of ethanolic and aqueous extracts of seven leaves. The antioxidant activity of the leaves was determined by two different methods: DPPH and β-carotene- bleaching test (βC). The enzyme inhibitory activity was evaluated against α-glucosidase. Antioxidant (EC50) and α-glucosidase (IC50) activity were determined as 8.29-238.8 g of leaf/g of DPPH and 35.59-620.29 μg/mL respectively. Among seven leaves studied, leaf of grape (Vitis vinifera), quince (Cydonia oblonga) and nettle (Urtica dioica) exhibited higher antioxidant and α-glucosidase inhibition activity than the rest of the leaves. Total phenolic content (TPC), total flavonoid content (TFC) and total hydrolyzable tannin content (TTC) of the leaves were between 0.22-16.37 mg gallic acid equivalents (GAE), 0.07-9.32 mg catechin equivalents (CE) and 0.49-16.38 tannic acid equivalent (TAE) per g of leaf, respectively. 

Bu çalışmanın amacı seçilmiş yedi tane yenilebilir yaprağın etanolik ve sulu ekstrelerinin antioksidan ve enzim inhibitör aktivitelerinin belirlenmesidir. Yaprakların antioksidan kapasiteleri DPPH ve β-Karoten ağartma yöntemleri kullanılarak analiz edilmiştir. Enzim inhibitör aktivite analizinde ise yaprakların α-glukozidaz enzimini inhibe etme özelliği tespit edilmiştir. Yaprakların antioksidan (EC50) ve α-glukozidaz (IC50) aktiviteleri sırasıyla 8.29-238.8 g örnek/g DPPH ve 35.59-620.29 μg/mL arasında bulunmuştur. İncelenen yapraklar arasında, üzüm yaprağı (Vitis vinifera), ayva (Cydonia oblonga) yaprağı ve ısırgan otunun (Urtica dioica) diğer yapraklardan daha yüksek antioksidan ve a-glukosidaz inhibisyon aktivite gösterdiği belirlenmiştir. Yaprakların toplam fenolik madde miktarı (TPC), toplam flavonoid madde miktarı (TFC) ve toplam hidrolize edilebilir tanin miktarı (TTC) sırasıyla 0.22-16.37 mg gallik asit eşdeğeri (GAE), 0.07-9.32 mg kateşin eşdeğeri (CE) ve 0.49-16.38 tannik asit eşdeğeri (TAE)/g örnek arasında olduğu tespit edilmiştir. Bu çalışma, seçilmiş yedi tane yenilebilir yaprağın biyoaktif bileşenleri ile ilgili doğrudan karşılaştırmalı veriler sunmaktadır.

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Birincil Dil en
Konular Fen
Yayımlanma Tarihi 2018
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0002-6617-1836
Yazar: Bülent Başyiğit (Sorumlu Yazar)
Ülke: Turkey


Orcid: 0000-0003-1258-0834
Yazar: Mustafa Çam
Ülke: Turkey


Yazar: Betül Akyurt
Ülke: Turkey


Bibtex @araştırma makalesi { gida446023, journal = {GIDA / THE JOURNAL OF FOOD}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2018}, volume = {43}, pages = {876 - 885}, doi = {10.15237/gida.GD18076}, title = {PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES}, key = {cite}, author = {Çam, Mustafa and Başyiğit, Bülent and Akyurt, Betül} }
APA Başyiğit, B , Çam, M , Akyurt, B . (2018). PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES. GIDA / THE JOURNAL OF FOOD, 43 (5), 876-885. DOI: 10.15237/gida.GD18076
MLA Başyiğit, B , Çam, M , Akyurt, B . "PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES". GIDA / THE JOURNAL OF FOOD 43 (2018): 876-885 <http://dergipark.gov.tr/gida/issue/39146/446023>
Chicago Başyiğit, B , Çam, M , Akyurt, B . "PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES". GIDA / THE JOURNAL OF FOOD 43 (2018): 876-885
RIS TY - JOUR T1 - PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES AU - Bülent Başyiğit , Mustafa Çam , Betül Akyurt Y1 - 2018 PY - 2018 N1 - doi: 10.15237/gida.GD18076 DO - 10.15237/gida.GD18076 T2 - GIDA / THE JOURNAL OF FOOD JF - Journal JO - JOR SP - 876 EP - 885 VL - 43 IS - 5 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18076 UR - http://dx.doi.org/10.15237/gida.GD18076 Y2 - 2018 ER -
EndNote %0 GIDA / THE JOURNAL OF FOOD PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES %A Bülent Başyiğit , Mustafa Çam , Betül Akyurt %T PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES %D 2018 %J GIDA / THE JOURNAL OF FOOD %P 1300-3070-1309-6273 %V 43 %N 5 %R doi: 10.15237/gida.GD18076 %U 10.15237/gida.GD18076
ISNAD Başyiğit, Bülent , Çam, Mustafa , Akyurt, Betül . "YEDİ YENİLEBİLİR YAPRAĞIN FENOLİK BİLEŞİK İÇERİĞİ, ANTİOKSİDAN VE ANTİDİYABETİK POTANSİYELİ". GIDA / THE JOURNAL OF FOOD 43 / 5 (Ekim 2018): 876-885. http://dx.doi.org/10.15237/gida.GD18076