Year 2018, Volume 43, Issue 6, Pages 925 - 929 2018-11-01

FARKLI KAYISI ÇEŞİTLERİNDE SUDA ÇÖZÜNÜR BAZI PARAMETRELERİN ARAŞTIRILMASI
INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED

Ahmet BAYSAR [1] , Fikret Karataş [2]

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Bu çalışmada taze ve olgun altı farklı kayısı çeşidinin redükte glutatyon (GSH), okside glutatyon (GSSG) ile çeşitli B vitamini özellikle tiamin hidroklorür (B1), riboflavin (B2), Nikotinik asit (B3) piridoksin hidroklorür (B6) ve folik asit (B9) içerikleri Yüksek Performanslı Sıvı Kromatografisi (HPLC) kullanılarak belirlenmiştir. GSH, GSSG, B1, B2, B3, B6 ve B9 vitaminlerinin içeriği sırasıyla 914.70±24.10 – 82.56±5.92 µg/g; 35.28±2.73 – 17.16±2.05 mg/g, 0.49±0.08 - 1.02±0.13 µg.g-1, 1.56±0.14 - 4.48±0.46 µg.g-1, 16.10±2.46 5.40±0.52 µg/g, 23.85±2.90 - 7.86±0.58 µg/g ve 8.84±0.86 - 3.04±0.29 µg/g arasında olduğu gözlenmiştir. Hudayı çeşidinin GSH, GSSG, B1 ve B2 vitamini, Kabaaşı çeşidinin de B3 ve B6 vitaminleri ve Hacıhaliloğlunun B9 vitamini bakımından zengin olduğu görülmüştür.

In this study, the amounts of reduced form of glutathione (GSH), oxidized form of glutathione (GSSG) and various B vitamins particularly, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), nicotinic acid (vitamin B3), pyridoxine hydrochloride (vitamin B6) and folic acid (vitamin B9) in fresh ripe apricot fruits of six different varieties were determined by High Performance Liquid Chromatography(HPLC). It was observed that GSH, GSSG, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and vitamin B9 levels were between 914.70±24.10 – 82.56±5.92 µg/g; 35.28±2.73 – 17.16±2.05 µg/g, 0.49±0.08 - 1.02±0.13 µg/g, 1.56±0.14 - 4.48±0.46 µg/g, 16.10±2.46 5.40±0.52 µg/g, 23.85±2.90 - 7.86±0.58 µg/g and 8.84±0.86 - 3.04±0.29 µg/g, respectively. The Hudayı variety was rich in GSH, GSGH, vitamin B1 and B2, Kabaaşı variety was rich in Vitamin B3 and B6 and Hacıhaliloğlu variety was rich in vitamin B9.

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Primary Language en
Subjects Science
Published Date 2018
Journal Section Articles
Authors

Author: Ahmet BAYSAR (Primary Author)
Institution: İNÖNÜ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Country: Turkey


Author: Fikret Karataş
Institution: FIRAT ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Country: Turkey


Bibtex @research article { gida442239, journal = {GIDA}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2018}, volume = {43}, pages = {925 - 929}, doi = {10.15237/gida.GD18084}, title = {INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED}, key = {cite}, author = {BAYSAR, Ahmet and Karataş, Fikret} }
APA BAYSAR, A , Karataş, F . (2018). INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED. GIDA, 43 (6), 925-929. DOI: 10.15237/gida.GD18084
MLA BAYSAR, A , Karataş, F . "INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED". GIDA 43 (2018): 925-929 <http://dergipark.gov.tr/gida/issue/39712/442239>
Chicago BAYSAR, A , Karataş, F . "INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED". GIDA 43 (2018): 925-929
RIS TY - JOUR T1 - INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED AU - Ahmet BAYSAR , Fikret Karataş Y1 - 2018 PY - 2018 N1 - doi: 10.15237/gida.GD18084 DO - 10.15237/gida.GD18084 T2 - GIDA JF - Journal JO - JOR SP - 925 EP - 929 VL - 43 IS - 6 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18084 UR - https://doi.org/10.15237/gida.GD18084 Y2 - 2018 ER -
EndNote %0 THE JOURNAL OF FOOD INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED %A Ahmet BAYSAR , Fikret Karataş %T INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED %D 2018 %J GIDA %P 1300-3070-1309-6273 %V 43 %N 6 %R doi: 10.15237/gida.GD18084 %U 10.15237/gida.GD18084
ISNAD BAYSAR, Ahmet , Karataş, Fikret . "INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED". GIDA 43 / 6 (November 2018): 925-929. https://doi.org/10.15237/gida.GD18084