Year 2018, Volume 31, Issue 3, Pages 707 - 711 2018-09-01

Phenolic Content and Antioxidant Potential of Terfezia boudieri

Mustafa SEVİNDİK [1] , Mustafa PEHLIVAN [2] , Muhittin DOGAN [3] , Zeliha SELAMOGLU [4]

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The present study aimed to determine the phenolic content, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Terfezia boudieri Chatin, known as truffle mushroom. In this context, phenolic content was determined with an HPLC device. TAS, TOS and OSI were determined with Rel Assay kits. As a result of the conducted analyses, 30.89 ppm gallic acid, 554.64 ppm syringic acid and 5.52 ppm hydroxybenzoic acid were determined in the mushroom. It was determined that TAS value was 2.332 ± 0.034, TOS value was 26.945 ± 0.144 and OSI value was 1.156 ± 0.011. It was suggested to avoid excessive consumption of mushrooms collected in this region due to the high TOS value. It was also considered that samples collected in appropriate regions could be consumed as a good antioxidant source based on the determined OSI.

Terfezia boudieri, Phenolic content, Antioxidant, Oxidant, Oxidative stres
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Subjects Science
Journal Section Biology

Author: Mustafa SEVİNDİK
Country: Turkey

Author: Mustafa PEHLIVAN

Author: Muhittin DOGAN

Author: Zeliha SELAMOGLU

Bibtex @research article { gujs343726, journal = {GAZI UNIVERSITY JOURNAL OF SCIENCE}, issn = {}, eissn = {2147-1762}, address = {Gazi University}, year = {2018}, volume = {31}, pages = {707 - 711}, doi = {}, title = {Phenolic Content and Antioxidant Potential of Terfezia boudieri}, key = {cite}, author = {SEVİNDİK, Mustafa and PEHLIVAN, Mustafa and DOGAN, Muhittin and SELAMOGLU, Zeliha} }
APA SEVİNDİK, M , PEHLIVAN, M , DOGAN, M , SELAMOGLU, Z . (2018). Phenolic Content and Antioxidant Potential of Terfezia boudieri. GAZI UNIVERSITY JOURNAL OF SCIENCE, 31 (3), 707-711. Retrieved from
MLA SEVİNDİK, M , PEHLIVAN, M , DOGAN, M , SELAMOGLU, Z . "Phenolic Content and Antioxidant Potential of Terfezia boudieri". GAZI UNIVERSITY JOURNAL OF SCIENCE 31 (2018): 707-711 <>
Chicago SEVİNDİK, M , PEHLIVAN, M , DOGAN, M , SELAMOGLU, Z . "Phenolic Content and Antioxidant Potential of Terfezia boudieri". GAZI UNIVERSITY JOURNAL OF SCIENCE 31 (2018): 707-711
RIS TY - JOUR T1 - Phenolic Content and Antioxidant Potential of Terfezia boudieri AU - Mustafa SEVİNDİK , Mustafa PEHLIVAN , Muhittin DOGAN , Zeliha SELAMOGLU Y1 - 2018 PY - 2018 N1 - DO - T2 - GAZI UNIVERSITY JOURNAL OF SCIENCE JF - Journal JO - JOR SP - 707 EP - 711 VL - 31 IS - 3 SN - -2147-1762 M3 - UR - Y2 - 2018 ER -
EndNote %0 GAZI UNIVERSITY JOURNAL OF SCIENCE Phenolic Content and Antioxidant Potential of Terfezia boudieri %A Mustafa SEVİNDİK , Mustafa PEHLIVAN , Muhittin DOGAN , Zeliha SELAMOGLU %T Phenolic Content and Antioxidant Potential of Terfezia boudieri %D 2018 %J GAZI UNIVERSITY JOURNAL OF SCIENCE %P -2147-1762 %V 31 %N 3 %R %U
ISNAD SEVİNDİK, Mustafa , PEHLIVAN, Mustafa , DOGAN, Muhittin , SELAMOGLU, Zeliha . "Phenolic Content and Antioxidant Potential of Terfezia boudieri". GAZI UNIVERSITY JOURNAL OF SCIENCE 31 / 3 (September 2018): 707-711.