Yıl 2018, Cilt 31, Sayı 3, Sayfalar 707 - 711 2018-09-01

Phenolic Content and Antioxidant Potential of Terfezia boudieri

Mustafa SEVİNDİK [1] , Mustafa PEHLIVAN [2] , Muhittin DOGAN [3] , Zeliha SELAMOGLU [4]

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The present study aimed to determine the phenolic content, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Terfezia boudieri Chatin, known as truffle mushroom. In this context, phenolic content was determined with an HPLC device. TAS, TOS and OSI were determined with Rel Assay kits. As a result of the conducted analyses, 30.89 ppm gallic acid, 554.64 ppm syringic acid and 5.52 ppm hydroxybenzoic acid were determined in the mushroom. It was determined that TAS value was 2.332 ± 0.034, TOS value was 26.945 ± 0.144 and OSI value was 1.156 ± 0.011. It was suggested to avoid excessive consumption of mushrooms collected in this region due to the high TOS value. It was also considered that samples collected in appropriate regions could be consumed as a good antioxidant source based on the determined OSI.

Terfezia boudieri, Phenolic content, Antioxidant, Oxidant, Oxidative stres
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Konular Yaşam Bilimleri
Dergi Bölümü Biology
Yazarlar

Yazar: Mustafa SEVİNDİK
Ülke: Turkey


Yazar: Mustafa PEHLIVAN

Yazar: Muhittin DOGAN

Yazar: Zeliha SELAMOGLU

Bibtex @araştırma makalesi { gujs343726, journal = {Gazi University Journal of Science}, issn = {}, eissn = {2147-1762}, address = {Gazi Üniversitesi}, year = {2018}, volume = {31}, pages = {707 - 711}, doi = {}, title = {Phenolic Content and Antioxidant Potential of Terfezia boudieri}, key = {cite}, author = {SELAMOGLU, Zeliha and SEVİNDİK, Mustafa and PEHLIVAN, Mustafa and DOGAN, Muhittin} }
APA SEVİNDİK, M , PEHLIVAN, M , DOGAN, M , SELAMOGLU, Z . (2018). Phenolic Content and Antioxidant Potential of Terfezia boudieri. Gazi University Journal of Science, 31 (3), 707-711. Retrieved from http://dergipark.gov.tr/gujs/issue/38948/343726
MLA SEVİNDİK, M , PEHLIVAN, M , DOGAN, M , SELAMOGLU, Z . "Phenolic Content and Antioxidant Potential of Terfezia boudieri". Gazi University Journal of Science 31 (2018): 707-711 <http://dergipark.gov.tr/gujs/issue/38948/343726>
Chicago SEVİNDİK, M , PEHLIVAN, M , DOGAN, M , SELAMOGLU, Z . "Phenolic Content and Antioxidant Potential of Terfezia boudieri". Gazi University Journal of Science 31 (2018): 707-711
RIS TY - JOUR T1 - Phenolic Content and Antioxidant Potential of Terfezia boudieri AU - Mustafa SEVİNDİK , Mustafa PEHLIVAN , Muhittin DOGAN , Zeliha SELAMOGLU Y1 - 2018 PY - 2018 N1 - DO - T2 - Gazi University Journal of Science JF - Journal JO - JOR SP - 707 EP - 711 VL - 31 IS - 3 SN - -2147-1762 M3 - UR - Y2 - 2018 ER -
EndNote %0 Gazi University Journal of Science Phenolic Content and Antioxidant Potential of Terfezia boudieri %A Mustafa SEVİNDİK , Mustafa PEHLIVAN , Muhittin DOGAN , Zeliha SELAMOGLU %T Phenolic Content and Antioxidant Potential of Terfezia boudieri %D 2018 %J Gazi University Journal of Science %P -2147-1762 %V 31 %N 3 %R %U
ISNAD SEVİNDİK, Mustafa , PEHLIVAN, Mustafa , DOGAN, Muhittin , SELAMOGLU, Zeliha . "Phenolic Content and Antioxidant Potential of Terfezia boudieri". Gazi University Journal of Science 31 / 3 (Eylül 2018): 707-711.