Cilt 21, Sayı 2, Sayfalar 143 - 154 2017-06-19

Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology
Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology

Aysel ELİK [1] , Derya KOÇAK YANIK [2] , Fahrettin GÖĞÜŞ [3]

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The effects of microwave- assisted extraction (MAE) were investigated on extraction of phenolic compounds from strawberry fruit. Response surface methodology (RSM) was used to optimize the extraction conditions. A face-centered central composite design (FCCCD) was employed to determine the effects of independent variables such as microwave power (100-300 W), extraction time (2-16 min) and solvent to sample ratio (5:1-25:1 mL g-1) on the extraction yield and total phenolic content (TPC). Optimized conditions were determined as 265 W of microwave power, 2 min of extraction time and 24:1 mL g-1 of solvent to sample ratio. The maximum predicted extraction yield and TPC under the optimum conditions were 8.23 % and 19.65 mg GAE g-1 dry strawberry, respectively. Total anthocyanin content (TAC), DPPH·EC50 and FRAP values of extracts produced at optimum conditions were determined as 2.3 mg Cyn-3-glu g-1 dry strawberry, 1.67 mg dry strawberry mL-1 and 197.83 μmoles TE g-1 dry strawberry, respectively.

The effects of microwave- assisted extraction (MAE) were investigated on extraction of phenolic compounds from strawberry fruit. Response surface methodology (RSM) was used to optimize the extraction conditions. A face-centered central composite design (FCCCD) was employed to determine the effects of independent variables such as microwave power (100-300 W), extraction time (2-16 min) and solvent to sample ratio (5:1-25:1 mL g-1) on the extraction yield and total phenolic content (TPC). Optimized conditions were determined as 265 W of microwave power, 2 min of extraction time and 24:1 mL g-1 of solvent to sample ratio. The maximum predicted extraction yield and TPC under the optimum conditions were 8.23 % and 19.65 mg GAE g-1 dry strawberry, respectively. Total anthocyanin content (TAC), DPPH·EC50 and FRAP values of extracts produced at optimum conditions were determined as 2.3 mg Cyn-3-glu g-1 dry strawberry, 1.67 mg dry strawberry mL-1 and 197.83 μmoles TE g-1 dry strawberry, respectively.

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Konular Tarım Bilimleri
Dergi Bölümü Araştırma Makaleleri (HTGBD)
Yazarlar

Yazar: Aysel ELİK
E-posta: aelik@gantep.edu.tr
Kurum: University of Gaziantep, Engineering Faculty, Gaziantep, Turkey
Ülke: Turkey


Yazar: Derya KOÇAK YANIK
E-posta: aelik@gantep.edu.tr
Kurum: University of Gaziantep, Engineering Faculty, Gaziantep, Turkey
Ülke: Turkey


Yazar: Fahrettin GÖĞÜŞ
E-posta: aelik@gantep.edu.tr
Kurum: University of Gaziantep, Engineering Faculty, Gaziantep, Turkey
Ülke: Turkey


Bibtex @araştırma makalesi { harranziraat321124, journal = {Harran Tarım ve Gıda Bilimleri Dergisi}, issn = {2148-5003}, address = {Harran Üniversitesi}, year = {2017}, volume = {21}, pages = {143 - 154}, doi = {10.29050/harranziraat.321124}, title = {Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology}, language = {tr}, key = {cite}, author = {GÖĞÜŞ, Fahrettin and KOÇAK YANIK, Derya and ELİK, Aysel} } @araştırma makalesi { harranziraat321124, journal = {Harran Tarım ve Gıda Bilimleri Dergisi}, issn = {2148-5003}, address = {Harran Üniversitesi}, year = {2017}, volume = {21}, pages = {143 - 154}, doi = {10.29050/harranziraat.321124}, title = {Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology}, language = {en}, key = {cite}, author = {GÖĞÜŞ, Fahrettin and KOÇAK YANIK, Derya and ELİK, Aysel} }
APA ELİK, A , KOÇAK YANIK, D , GÖĞÜŞ, F . (2017). Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology. Harran Tarım ve Gıda Bilimleri Dergisi, 21 (2), 143-154. DOI: 10.29050/harranziraat.321124
MLA ELİK, A , KOÇAK YANIK, D , GÖĞÜŞ, F . "Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology". Harran Tarım ve Gıda Bilimleri Dergisi 21 (2017): 143-154 <http://dergipark.gov.tr/harranziraat/issue/29825/321124>
Chicago ELİK, A , KOÇAK YANIK, D , GÖĞÜŞ, F . "Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology". Harran Tarım ve Gıda Bilimleri Dergisi 21 (2017): 143-154
RIS TY - JOUR T1 - Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology AU - Aysel ELİK , Derya KOÇAK YANIK , Fahrettin GÖĞÜŞ Y1 - 2017 PY - 2017 N1 - doi: 10.29050/harranziraat.321124 DO - 10.29050/harranziraat.321124 T2 - Harran Tarım ve Gıda Bilimleri Dergisi JF - Journal JO - JOR SP - 143 EP - 154 VL - 21 IS - 2 SN - 2148-5003-2587-1358 M3 - doi: 10.29050/harranziraat.321124 UR - http://dx.doi.org/10.29050/harranziraat.321124 Y2 - 2017 ER -
EndNote %0 Harran Tarım ve Gıda Bilimleri Dergisi Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology %A Aysel ELİK , Derya KOÇAK YANIK , Fahrettin GÖĞÜŞ %T Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology %D 2017 %J Harran Tarım ve Gıda Bilimleri Dergisi %P 2148-5003-2587-1358 %V 21 %N 2 %R doi: 10.29050/harranziraat.321124 %U 10.29050/harranziraat.321124