Yıl 2017, Cilt , Sayı 2, Sayfalar 7 - 11 2017-12-01

Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu

Banu BEKCİ [1] , Deryanur DİNCER [2] , Merve ÜCOK [3]

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Urban planners think that cities have a spirit besides an identity. For this reason, most of the cities in the world come to the fore with their specific branches in the fields of fashion, commerce, finance and education. But, this situation is overshadowed by the fact that districts and villages are at the forefront instead of cities in Turkey. Tourists’ staying in the city centers of tourism centers for a short while does not always contribute to the city’s economy. This situation causes local administrators and the public to produce various solution proposals. This study will reveal the contribution of the recreational park area in Güneysu, which is an area of gastronomic tourism that provides an important opportunity for the development of cities in terms of tourism, and the service of the designed area. In addition, a number of suggestions on the subject will be developed in the study.

Gastronomic tourism, sustainability, recreational areas, Rize
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Birincil Dil en
Konular Sosyal Bilimler (Genel)
Dergi Bölümü Araştırma Makalesi
Yazarlar

Yazar: Banu BEKCİ (Sorumlu Yazar)
E-posta: bekcibanu@hotmail.com

Yazar: Deryanur DİNCER
E-posta: bekcibanu@hotmail.com

Yazar: Merve ÜCOK
E-posta: bekcibanu@hotmail.com

Bibtex @araştırma makalesi { ijses397768, journal = {Uluslararası Sosyal ve Ekonomik Bilimler Dergisi}, issn = {}, address = {Nobel Bilim ve Araştırma Merkezi Limited}, year = {2017}, volume = {}, pages = {7 - 11}, doi = {}, title = {Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu}, key = {cite}, author = {ÜCOK, Merve and DİNCER, Deryanur and BEKCİ, Banu} }
APA BEKCİ, B , DİNCER, D , ÜCOK, M . (2017). Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu. Uluslararası Sosyal ve Ekonomik Bilimler Dergisi, (2), 7-11. Retrieved from http://dergipark.gov.tr/ijses/issue/34195/397768
MLA BEKCİ, B , DİNCER, D , ÜCOK, M . "Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu". Uluslararası Sosyal ve Ekonomik Bilimler Dergisi (2017): 7-11 <http://dergipark.gov.tr/ijses/issue/34195/397768>
Chicago BEKCİ, B , DİNCER, D , ÜCOK, M . "Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu". Uluslararası Sosyal ve Ekonomik Bilimler Dergisi (2017): 7-11
RIS TY - JOUR T1 - Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu AU - Banu BEKCİ , Deryanur DİNCER , Merve ÜCOK Y1 - 2017 PY - 2017 N1 - DO - T2 - Uluslararası Sosyal ve Ekonomik Bilimler Dergisi JF - Journal JO - JOR SP - 7 EP - 11 VL - IS - 2 SN - -2146-0078 M3 - UR - Y2 - 2017 ER -
EndNote %0 Uluslararası Sosyal ve Ekonomik Bilimler Dergisi Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu %A Banu BEKCİ , Deryanur DİNCER , Merve ÜCOK %T Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu %D 2017 %J Uluslararası Sosyal ve Ekonomik Bilimler Dergisi %P -2146-0078 %V %N 2 %R %U