Yıl 2018, Cilt 5, Sayı 1, Sayfalar 27 - 33 2017-11-14

The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Sevinc Adiloglu [1] , Funda Eryilmaz Acikgoz [2] , Funda Irmak Yilmaz [3] , Yusuf Solmaz [4] , Aydin Adiloglu [5]

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The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P (0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg-1, 417 mgkg-1, 678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1), Cu (5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05 mgkg-1and 7.63 mgkg-1), Mn (45.90 mgkg-1, 52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and 80.00 mgkg-1) and Zn (32.23 mgkg-1, 35.40 mgkg-1, 37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1) at I. dose, (control): 0 ml plant-1, II. dose: 15 ml plant-1, III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1  and V. dose: 40 ml plant-1, respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

Mycorrhiza, Macro and micro element, Pak choi (Brassica rapa L. subsp. var. chinensis L.), Exotic vegetable
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Konular Biyoloji
Yayımlanma Tarihi January
Dergi Bölümü Makaleler
Yazarlar

Orcid: http://orcid.org/0000-0002-0062-0491
Yazar: Sevinc Adiloglu
Kurum: Namik Kemal University
Ülke: Turkey


Orcid: http://orcid.org/0000-0002-2305-5587
Yazar: Funda Eryilmaz Acikgoz

Orcid: http://orcid.org/0000-0001-6356-4389
Yazar: Funda Irmak Yilmaz
Kurum: Ordu University
Ülke: Turkey


Orcid: http://orcid.org/0000-0003-2170-0375
Yazar: Yusuf Solmaz
Kurum: Namik Kemal University
Ülke: Turkey


Orcid: http://orcid.org/0000-0002-7926-509X
Yazar: Aydin Adiloglu
Kurum: Namik Kemal University
Ülke: Turkey


Bibtex @araştırma makalesi { ijsm351753, journal = {International Journal of Secondary Metabolite}, issn = {}, eissn = {2148-6905}, address = {İzzet KARA}, year = {2017}, volume = {5}, pages = {27 - 33}, doi = {10.21448/ijsm.351753}, title = {The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant}, key = {cite}, author = {Solmaz, Yusuf and Adiloglu, Sevinc and Irmak Yilmaz, Funda and Eryilmaz Acikgoz, Funda and Adiloglu, Aydin} }
APA Adiloglu, S , Eryilmaz Acikgoz, F , Irmak Yilmaz, F , Solmaz, Y , Adiloglu, A . (2017). The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant. International Journal of Secondary Metabolite, 5 (1), 27-33. DOI: 10.21448/ijsm.351753
MLA Adiloglu, S , Eryilmaz Acikgoz, F , Irmak Yilmaz, F , Solmaz, Y , Adiloglu, A . "The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant". International Journal of Secondary Metabolite 5 (2017): 27-33 <http://dergipark.gov.tr/ijsm/issue/30958/351753>
Chicago Adiloglu, S , Eryilmaz Acikgoz, F , Irmak Yilmaz, F , Solmaz, Y , Adiloglu, A . "The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant". International Journal of Secondary Metabolite 5 (2017): 27-33
RIS TY - JOUR T1 - The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant AU - Sevinc Adiloglu , Funda Eryilmaz Acikgoz , Funda Irmak Yilmaz , Yusuf Solmaz , Aydin Adiloglu Y1 - 2017 PY - 2017 N1 - doi: 10.21448/ijsm.351753 DO - 10.21448/ijsm.351753 T2 - International Journal of Secondary Metabolite JF - Journal JO - JOR SP - 27 EP - 33 VL - 5 IS - 1 SN - -2148-6905 M3 - doi: 10.21448/ijsm.351753 UR - http://dx.doi.org/10.21448/ijsm.351753 Y2 - 2017 ER -
EndNote %0 International Journal of Secondary Metabolite The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant %A Sevinc Adiloglu , Funda Eryilmaz Acikgoz , Funda Irmak Yilmaz , Yusuf Solmaz , Aydin Adiloglu %T The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant %D 2017 %J International Journal of Secondary Metabolite %P -2148-6905 %V 5 %N 1 %R doi: 10.21448/ijsm.351753 %U 10.21448/ijsm.351753