Yıl 2018, Cilt 5, Sayı 1, Sayfalar 42 - 48 2017-12-12

Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar

Esin Poyrazoğlu Çoban [1] , Mustapha Touray [2] , Bahadır Törün [3] , H. Halil Bıyık [4]

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Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious ceremonies since ancient times. Vinegar is sour juice that is used as a sweetener in meals, in salads, or as a preservative such as brine. It has a great variety of industrial, medical, and domestic uses are still commonly practiced today. The aim of this study was to determine the bacterial biodiversity of home-made wine and vinegar using classic and molecular methods. Morphological, cultural and biochemical identifications were made according to the Bergey’s Manual of Systematic Bacteriology. For molecular identification 16S rDNA-PCR method was used. PCR results of these samples were send to the sequencing. BLASTn software was used to match our sequences with the ones in GenBank. In this study, bacteria colonies were isolated from home-made wine and vinegar. According to molecular results acetic acid and lactic acid bacteria were found.

16S rDNA, Biodiversity, Wine, Vinegar, Bacteria
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Konular Biyoloji
Yayımlanma Tarihi January
Dergi Bölümü Makaleler
Yazarlar

Orcid: orcid.org/0000-0002-3921-5362
Yazar: Esin Poyrazoğlu Çoban (Sorumlu Yazar)
Kurum: Adnan Menderes University
Ülke: Turkey


Orcid: orcid.org/0000-0002-9550-0782
Yazar: Mustapha Touray
Kurum: Adnan Menderes University

Orcid: orcid.org/0000-0001-5142-1882
Yazar: Bahadır Törün
Kurum: Adnan Menderes University

Orcid: orcid.org/0000-0003-0258-054X
Yazar: H. Halil Bıyık
Kurum: Adnan Menderes University

Bibtex @araştırma makalesi { ijsm365062, journal = {International Journal of Secondary Metabolite}, issn = {}, eissn = {2148-6905}, address = {İzzet KARA}, year = {2017}, volume = {5}, pages = {42 - 48}, doi = {}, title = {Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar}, key = {cite}, author = {Touray, Mustapha and Bıyık, H. Halil and Poyrazoğlu Çoban, Esin and Törün, Bahadır} }
APA Poyrazoğlu Çoban, E , Touray, M , Törün, B , Bıyık, H . (2017). Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar. International Journal of Secondary Metabolite, 5 (1), 42-48. Retrieved from http://dergipark.gov.tr/ijsm/issue/30958/365062
MLA Poyrazoğlu Çoban, E , Touray, M , Törün, B , Bıyık, H . "Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar". International Journal of Secondary Metabolite 5 (2017): 42-48 <http://dergipark.gov.tr/ijsm/issue/30958/365062>
Chicago Poyrazoğlu Çoban, E , Touray, M , Törün, B , Bıyık, H . "Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar". International Journal of Secondary Metabolite 5 (2017): 42-48
RIS TY - JOUR T1 - Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar AU - Esin Poyrazoğlu Çoban , Mustapha Touray , Bahadır Törün , H. Halil Bıyık Y1 - 2017 PY - 2017 N1 - DO - T2 - International Journal of Secondary Metabolite JF - Journal JO - JOR SP - 42 EP - 48 VL - 5 IS - 1 SN - -2148-6905 M3 - UR - Y2 - 2017 ER -
EndNote %0 International Journal of Secondary Metabolite Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar %A Esin Poyrazoğlu Çoban , Mustapha Touray , Bahadır Törün , H. Halil Bıyık %T Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar %D 2017 %J International Journal of Secondary Metabolite %P -2148-6905 %V 5 %N 1 %R %U
ISNAD Poyrazoğlu Çoban, Esin , Touray, Mustapha , Törün, Bahadır , Bıyık, H. Halil . "Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar". International Journal of Secondary Metabolite 5 / 1 (Aralık 2017): 42-48.