Determination of Antioxidant Properties of Dry Rose Tea

Dilay Kart [1] , Özlem Çağındı [2]

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The rose takes part the fragrant plant section used in the field of medicinal and aromatic plants. It has an important role in food, perfumery and cosmetic industry. For this purpose, tea made by using 3 different dried bud roses and 3 different dried rose leaf purchased in Isparta and İzmir, were investigated in terms of antioxidant properties. The roses were kept in boiled water at 98 °C for 5 minutes and filtered at the end of the time. Total phenolic content by Folin-Ciocalteu method, antioxidant capacity by TEAC method and total flavonoid determination were done in the samples which arrived at room temperature. When the results of the analyses were examined, the total amount of phenolic material 5,24-166,36 mg GAE/200 mL tea, the total amount of flavonoids 2,02-14,83 mg CE/200 mL tea and the antioxidant capacity values 0.64-10.78 μM trolox /200 mL tea were found. In all analyzes, dry bud results were found to be lower than dry leaves. In addition, there was a statistically significant difference between the varieties (p˂0.05). Besides its pleasant smell and comfortable drink, it also has antioxidant properties that rose tea can be an alternative to other herbal teas, it is thought that the consumption can be widespread and the usage areas can be expanded with the works to be done.

Antioxidant capacity, tea, phenolic substance, rose
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Dergi Bölümü Makaleler
Yazarlar

Yazar: Dilay Kart
E-posta: dilay_kart@yahoo.com

Yazar: Özlem Çağındı (Sorumlu Yazar)
E-posta: ozlemcagindi@gmail.com

Bibtex @araştırma makalesi { ijsm374630, journal = {International Journal of Secondary Metabolite}, issn = {}, address = {İzzet KARA}, year = {2017}, volume = {4}, pages = {384 - 390}, doi = {10.21448/ijsm.374630}, title = {Determination of Antioxidant Properties of Dry Rose Tea}, key = {cite}, author = {Çağındı, Özlem and Kart, Dilay} }
APA Kart, D , Çağındı, Ö . (2017). Determination of Antioxidant Properties of Dry Rose Tea. International Journal of Secondary Metabolite, 4 (3, Special Issue 2), 384-390. DOI: 10.21448/ijsm.374630
MLA Kart, D , Çağındı, Ö . "Determination of Antioxidant Properties of Dry Rose Tea". International Journal of Secondary Metabolite 4 (2017): 384-390 <http://dergipark.gov.tr/ijsm/issue/33748/374630>
Chicago Kart, D , Çağındı, Ö . "Determination of Antioxidant Properties of Dry Rose Tea". International Journal of Secondary Metabolite 4 (2017): 384-390
RIS TY - JOUR T1 - Determination of Antioxidant Properties of Dry Rose Tea AU - Dilay Kart , Özlem Çağındı Y1 - 2017 PY - 2017 N1 - doi: 10.21448/ijsm.374630 DO - 10.21448/ijsm.374630 T2 - International Journal of Secondary Metabolite JF - Journal JO - JOR SP - 384 EP - 390 VL - 4 IS - 3, Special Issue 2 SN - -2148-6905 M3 - doi: 10.21448/ijsm.374630 UR - http://dx.doi.org/10.21448/ijsm.374630 Y2 - 2017 ER -
EndNote %0 International Journal of Secondary Metabolite Determination of Antioxidant Properties of Dry Rose Tea %A Dilay Kart , Özlem Çağındı %T Determination of Antioxidant Properties of Dry Rose Tea %D 2017 %J International Journal of Secondary Metabolite %P -2148-6905 %V 4 %N 3, Special Issue 2 %R doi: 10.21448/ijsm.374630 %U 10.21448/ijsm.374630