Yıl 2018, Cilt 5, Sayı 4, Sayfalar 270 - 278 2018-12-29

Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)

Fatma Kayaçetin [1] , Banu Efeoğlu [2] , Gül Sarıoğlu [3]

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The seed oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes), B. rapa (6 genotypes), B. napus (2 genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba  (2 genotypes) collected from USA gene bank and diverse ecologies of Turkey were used as research material and evaluated for their fatty acid composition by gas-liquid chromatography (GLC). The aim of this study was to evaluation of fatty acid compositions of some important wild and domestic Turkish mustard genotypes (Brassica spp.). The results showed significant variability among all genotypes for fatty acid composition. Erusic acid (C22:1; 20.63-47.87%), oleic acid (C18:1; 7.42-24.54%) and linoleic acid (C18:2; 9.61-25.11%) were determined to be the dominant fatty acids among all genotypes. It has been observed that the results in wild mustards have too many resemblances with the composition of fatty acid of mustard which is used by people in alternative medical science, paint, food industry and biodisel production. The great variability in seed oil contents in Brassica genotypes showed their potential for use in future breeding programs.

Brassica spp., Mustard, Fatty acid compositions
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Birincil Dil en
Konular Biyoloji
Yayımlanma Tarihi December
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0003-3428-8121
Yazar: Fatma Kayaçetin (Sorumlu Yazar)
Kurum: Central Research Institute for Field Crops, Ankara

Orcid: 0000-0002-4053-5806
Yazar: Banu Efeoğlu
Kurum: Central Research Institute for Field Crops, Ankara

Yazar: Gül Sarıoğlu
Kurum: Central Research Institute for Field Crops, Ankara
Ülke: Turkey


Bibtex @araştırma makalesi { ijsm474894, journal = {International Journal of Secondary Metabolite}, issn = {}, eissn = {2148-6905}, address = {İzzet KARA}, year = {2018}, volume = {5}, pages = {270 - 278}, doi = {10.21448/ijsm.474894}, title = {Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)}, key = {cite}, author = {Sarıoğlu, Gül and Kayaçetin, Fatma and Efeoğlu, Banu} }
APA Kayaçetin, F , Efeoğlu, B , Sarıoğlu, G . (2018). Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.). International Journal of Secondary Metabolite, 5 (4), 270-278. DOI: 10.21448/ijsm.474894
MLA Kayaçetin, F , Efeoğlu, B , Sarıoğlu, G . "Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)". International Journal of Secondary Metabolite 5 (2018): 270-278 <http://dergipark.gov.tr/ijsm/issue/39967/474894>
Chicago Kayaçetin, F , Efeoğlu, B , Sarıoğlu, G . "Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)". International Journal of Secondary Metabolite 5 (2018): 270-278
RIS TY - JOUR T1 - Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) AU - Fatma Kayaçetin , Banu Efeoğlu , Gül Sarıoğlu Y1 - 2018 PY - 2018 N1 - doi: 10.21448/ijsm.474894 DO - 10.21448/ijsm.474894 T2 - International Journal of Secondary Metabolite JF - Journal JO - JOR SP - 270 EP - 278 VL - 5 IS - 4 SN - -2148-6905 M3 - doi: 10.21448/ijsm.474894 UR - http://dx.doi.org/10.21448/ijsm.474894 Y2 - 2018 ER -
EndNote %0 International Journal of Secondary Metabolite Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) %A Fatma Kayaçetin , Banu Efeoğlu , Gül Sarıoğlu %T Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) %D 2018 %J International Journal of Secondary Metabolite %P -2148-6905 %V 5 %N 4 %R doi: 10.21448/ijsm.474894 %U 10.21448/ijsm.474894
ISNAD Kayaçetin, Fatma , Efeoğlu, Banu , Sarıoğlu, Gül . "Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)". International Journal of Secondary Metabolite 5 / 4 (Aralık 2018): 270-278. http://dx.doi.org/10.21448/ijsm.474894