Yıl 2017, Cilt 1, Sayı 1, Sayfalar 26 - 29 2017-12-30

Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa)

Vildan UYLAŞER [1]

95 112

Turkey is the 3rd country in olive production and 4th country in olive oil production in the world. Olive oil and olive farming has significant economic value both in the national and international arena for Turkey. Olive and olive oil, which are irreplaceable ingredients in our breakfasts,many meals and salads in Turkish kitchen, are the primary source of income for the families in Mudanya. Mudanya has a historical past and it has a significant potential in terms of rural tourism, culture tourism and marine tourism due to its current development and location. Olive and olive oil, which are very important in kitchen tourism, are also potential sources for sustainable rural tourism. The more efficient use of olive and olive oil for these areas will provide significant contributions to the development of Mudanya tourism and to the economic strength of the people of the region.

Olive, Olive Oil, Rural Tourism, Agro-Tourism
  • [1] V. Uylaser, C.E. Tamer, B. İncedayı, H. Vural and Ö.U. Çopur, The quantitative analysis of some quality criteria of Gemlik variety olives. Journal of Food, Agriculture & Environment, 6 3-4 (2008), pp. 26-30.
  • [2] C. Toker, C. and U. Aksoy, Kuzey Ege agroekolojik şartlarında yetişen Ayvalık çeşidi zeytin meyvesinin kalite özellikleri. Gıda Teknolojileri Elektronik Dergisi, 8 3 (2013), pp. 51-57.
  • [3] V. Uylaşer and G. Yıldız, The historical development and nutritional importance of olive and olive oil constituted an important part of the mediterranean diet. Critical Reviews in Food Science and Nutrition, 54 (2014), pp. 1092-1101.
  • [4] IOOC 2017. International olive oil council, available from http://www.internationaloliveoil.org/noticias.
  • [5] Anonymous 2016. 2016-2017 sezonu Bursa zeytin ve zeytinyağı rekoltesi tahmin komisyonu raporu, available from http://uzzk.org/Belgeler/2016_2017_REKOLTE_BURSA.PDF
Konular
Dergi Bölümü Makaleler
Yazarlar

Yazar: Vildan UYLAŞER (Sorumlu Yazar)
Ülke: Turkey


Bibtex @araştırma makalesi { irtadjournal379231, journal = {Uluslararası Kırsal Turizm ve Kalkınma Dergisi}, issn = {}, address = {Nobel Bilim ve Araştırma Merkezi Limited}, year = {2017}, volume = {1}, pages = {26 - 29}, doi = {}, title = {Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa)}, key = {cite}, author = {UYLAŞER, Vildan} }
APA UYLAŞER, V . (2017). Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa). Uluslararası Kırsal Turizm ve Kalkınma Dergisi, 1 (1), 26-29. Retrieved from http://dergipark.gov.tr/irtadjournal/issue/33642/379231
MLA UYLAŞER, V . "Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa)". Uluslararası Kırsal Turizm ve Kalkınma Dergisi 1 (2017): 26-29 <http://dergipark.gov.tr/irtadjournal/issue/33642/379231>
Chicago UYLAŞER, V . "Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa)". Uluslararası Kırsal Turizm ve Kalkınma Dergisi 1 (2017): 26-29
RIS TY - JOUR T1 - Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa) AU - Vildan UYLAŞER Y1 - 2017 PY - 2017 N1 - DO - T2 - Uluslararası Kırsal Turizm ve Kalkınma Dergisi JF - Journal JO - JOR SP - 26 EP - 29 VL - 1 IS - 1 SN - - M3 - UR - Y2 - 2017 ER -
EndNote %0 Uluslararası Kırsal Turizm ve Kalkınma Dergisi Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa) %A Vildan UYLAŞER %T Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa) %D 2017 %J Uluslararası Kırsal Turizm ve Kalkınma Dergisi %P - %V 1 %N 1 %R %U
ISNAD UYLAŞER, Vildan . "Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa)". Uluslararası Kırsal Turizm ve Kalkınma Dergisi 1 / 1 (Aralık 2017): 26-29.