Yıl 2017, Cilt 1, Sayı 1, Sayfalar 36 - 41 2017-12-30

Regions of Vineyard Tourism in Turkey

Cihat TÜRKBEN [1]

78 118

Turkey having historical, cultural and natural beauties is a potential tourism paradise. However, the visitor profile is mostly trip-entertainment based (sea-sun-sand). The busy and stressful city life is increasing the need for holidays for people who yearn for nature and natural life. An emerging type of tourism, called “rural tourism”, is promising tourism option for our country. Agricultural tourism or Agro-tourism is a subbranch of “rural tourism”. Vineyard tourism is considered as the bottom line of agricultural tourism. A long term viticulture in Anatolia for a thousand year leads to the formation of biological diversity. Turkey is among the important countries in the world with its vineyard presence and grape production. The convenient ecological conditions of Turkey created a wide and rich genetic resource for different local varieties. Besides these local varieties, foreign varieties are also widely grown. Therefore, Turkey has a high potential for viniculture and vineyard tourism. It is necessary for the farmers to be educated and encouraged by giving public trainings on “Vineyard Tourism” in convenient regions of Turkey. The protection of these local varieties and types, which are now facing the danger of extinction, is given due importance to this issue.

Rural tourism, Agricultural Tourism, Vineyard
  • [1] C.Türkben, F. Gül andY. Uzar,Türkiye’de Bağcılığın Tarım Turizmi (Agro-Turizm) İçinde Yeri ve Önemi. KMÜ Sosyal ve Ekonomi̇k Araştırmalar Dergi̇si 14 23 (2012), pp. 47-50.
  • [2] S. Charters and J. Ali-Knight, Who is the wine tourist? Tourism Management, 23 (2002), pp. 311–319.
  • [3] J. Bruwer, South African wine routes: some perspectives on the wine tourism industry’s structural dimensions and wine tourism product. Tourism Management, 24 (2003), pp 423–435.
  • [4] C.M. Hall, Biosecurity and wine tourism. Tourism Management, 26 (2005), pp 931–938.
Konular
Dergi Bölümü Makaleler
Yazarlar

Yazar: Cihat TÜRKBEN (Sorumlu Yazar)
Ülke: Turkey


Bibtex @derleme { irtadjournal379241, journal = {Uluslararası Kırsal Turizm ve Kalkınma Dergisi}, issn = {}, address = {Nobel Bilim ve Araştırma Merkezi Limited}, year = {2017}, volume = {1}, pages = {36 - 41}, doi = {}, title = {Regions of Vineyard Tourism in Turkey}, key = {cite}, author = {TÜRKBEN, Cihat} }
APA TÜRKBEN, C . (2017). Regions of Vineyard Tourism in Turkey. Uluslararası Kırsal Turizm ve Kalkınma Dergisi, 1 (1), 36-41. Retrieved from http://dergipark.gov.tr/irtadjournal/issue/33642/379241
MLA TÜRKBEN, C . "Regions of Vineyard Tourism in Turkey". Uluslararası Kırsal Turizm ve Kalkınma Dergisi 1 (2017): 36-41 <http://dergipark.gov.tr/irtadjournal/issue/33642/379241>
Chicago TÜRKBEN, C . "Regions of Vineyard Tourism in Turkey". Uluslararası Kırsal Turizm ve Kalkınma Dergisi 1 (2017): 36-41
RIS TY - JOUR T1 - Regions of Vineyard Tourism in Turkey AU - Cihat TÜRKBEN Y1 - 2017 PY - 2017 N1 - DO - T2 - Uluslararası Kırsal Turizm ve Kalkınma Dergisi JF - Journal JO - JOR SP - 36 EP - 41 VL - 1 IS - 1 SN - - M3 - UR - Y2 - 2017 ER -
EndNote %0 Uluslararası Kırsal Turizm ve Kalkınma Dergisi Regions of Vineyard Tourism in Turkey %A Cihat TÜRKBEN %T Regions of Vineyard Tourism in Turkey %D 2017 %J Uluslararası Kırsal Turizm ve Kalkınma Dergisi %P - %V 1 %N 1 %R %U
ISNAD TÜRKBEN, Cihat . "Regions of Vineyard Tourism in Turkey". Uluslararası Kırsal Turizm ve Kalkınma Dergisi 1 / 1 (Aralık 2017): 36-41.