Cilt 47, Sayı 1, Sayfalar 9 - 12

Antioxidant Potential Of Cydonia Oblonga Leaves

Deniz Çıkla Yılmaz [1] , Serap Ayaz Seyhan [2]

70 80

Objective of this study was to determine the total polyphenol content, antioxidant activity properties of the methanolic, ethanolic and aqueous extract of Cydonia oblonga Miller leaves. Quince leaves have been used as folk medicine in Turkey. Total polyphenol content was determined by Folin–Ciocalteu assay. The antioxidant capacity was determined by ferric ion reducing antioxidant power method (FRAP) and DPPH (2, 2-diphenyl-1 picryl hydrazyl) free radical scavenging method by spectrophotometry. The methanol extract had the highest total phenolic content and the highest antioxidant activity. The results demonstrated that the correlation between total polyphenol content and antioxidant activity which was measured by DPPH and FRAP assays was positive and quince leaves are cheap and natural sources of antioxidants.

Cydonia oblonga Miller,quince leaves,Folin–Ciocalteu,DPPH
  • Benzie IF, Strain JJ (1999) Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, Methods Enzymol., 299: 15-27.
  • Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Carare C, Rimbu C (2016) Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves, Ind Crops Prod., 94: 216-225.
  • Davis PH (1972) Flora of Turkey and East Aegean Islands. Vol. 4, Edinburgh University Press, Edinburgh, pp. 157.
  • Karaçelik AA, Küçük M, İskefiyeli Z, Aydemir S, De Smet S, Miserez B, Sandra P (2015) Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods, Food Chem, 175: 106-114.
  • Marinova G, Batchvarov V (2011) Evaluation of the methods for determination of the free radical scavenging activity by DPPH. Bulg. J. Agric. Sci., 17: 11-24.
  • Pacifico S, Gallicchio M, Fiorentino A, Fischer A, Meyer U, Stintzing FC (2012) Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia Oblonga Mill.) preparations, Food Chem Toxicol., 50: 4130-4135.
  • S. Ayaz Seyhan, G. Yalçın, D. Çıkla Yılmaz and Ç. Demirbağ (2013) Türkiye’de Yetişen Nar, Yaban Mersini ve Ürünlerinde Antioksidan Kapasite Tayini ve Yöntemlerin Kromatografik Olarak İncelenmesi (SAG-A-131113-0423), Prepared for Marmara Üniversity BAPKO Projects, İstanbul.
  • Slinkard K, Singleton V L (1977) Total phenol analysis: Automation and comparison with manual methods. Am J Enol Vitic, 28, 49–55.
  • Teleszko M, Wojdylo A (2015) Comparison Of Phenolic Compounds And Antioxidant Potential Between Selected Edible Fruits And Their Leaves, J Funct Foods., 14, 736-746.
  • Tuzlacı E (2006) Şifa Niyetine Türkiye’nin Bitkisel Halk İlaçları. Alfa Yayınları, İstanbul, pp. 91-93.
  • Zengin G, Çakmak YS, Aktümsek A (2010) In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey, Food Chem Toxicol., 48: 2638-2641
  • Karadag A, Ozcelik B, Saner S (2009) Review of methods to determine antioxidant capacities. Food Anal Method, 2: 41–60.
  • Fu L, Xu B, Xu X, Gan R, Zhang Y, Xia E, Li H (2011) Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry 129: 345–350
Konular Farmakoloji ve Eczacılık
Dergi Bölümü Original Article
Yazarlar

Yazar: Deniz Çıkla Yılmaz
E-posta: ciklayilmaz@gmail.com
Kurum: Department of Analytical Chemistry, Faculty of Pharmacy, Marmara University
Ülke: Turkey


Yazar: Serap Ayaz Seyhan
E-posta: sayaz@marmara.edu.tr
Kurum: Department of Analytical Chemistry, Faculty of Pharmacy, Marmara University
Ülke: Turkey


Bibtex @araştırma makalesi { iujp302621, journal = {Istanbul Journal of Pharmacy}, issn = {2548-0731}, address = {İstanbul Üniversitesi}, year = {}, volume = {47}, pages = {9 - 12}, doi = {10.5152/IstanbulJPharm.2017.003}, title = {Antioxidant Potential Of Cydonia Oblonga Leaves}, language = {en}, key = {cite}, author = {Ayaz Seyhan, Serap and Çıkla Yılmaz, Deniz} }
APA Çıkla Yılmaz, D , Ayaz Seyhan, S . (). Antioxidant Potential Of Cydonia Oblonga Leaves. Istanbul Journal of Pharmacy, 47 (1), 9-12. DOI: 10.5152/IstanbulJPharm.2017.003
MLA Çıkla Yılmaz, D , Ayaz Seyhan, S . "Antioxidant Potential Of Cydonia Oblonga Leaves". Istanbul Journal of Pharmacy 47 (): 9-12 <http://dergipark.gov.tr/iujp/issue/30716/302621>
Chicago Çıkla Yılmaz, D , Ayaz Seyhan, S . "Antioxidant Potential Of Cydonia Oblonga Leaves". Istanbul Journal of Pharmacy 47 (): 9-12
RIS TY - JOUR T1 - Antioxidant Potential Of Cydonia Oblonga Leaves AU - Deniz Çıkla Yılmaz , Serap Ayaz Seyhan Y1 - 2017 PY - 2017 N1 - doi: 10.5152/IstanbulJPharm.2017.003 DO - 10.5152/IstanbulJPharm.2017.003 T2 - Istanbul Journal of Pharmacy JF - Journal JO - JOR SP - 9 EP - 12 VL - 47 IS - 1 SN - 2548-0731- M3 - doi: 10.5152/IstanbulJPharm.2017.003 UR - http://dx.doi.org/10.5152/IstanbulJPharm.2017.003 Y2 - 2017 ER -
EndNote %0 Istanbul Journal of Pharmacy Antioxidant Potential Of Cydonia Oblonga Leaves %A Deniz Çıkla Yılmaz , Serap Ayaz Seyhan %T Antioxidant Potential Of Cydonia Oblonga Leaves %D 2017 %J Istanbul Journal of Pharmacy %P 2548-0731- %V 47 %N 1 %R doi: 10.5152/IstanbulJPharm.2017.003 %U 10.5152/IstanbulJPharm.2017.003