Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın

Esin Poyrazoğlu Çoban [1] , H. Halil Bıyık [2] , Bahadır Törün [3]

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In this study, the antimicrobial activity of Pistacia terebenthus L. fruits extracts were tested against some pathogen microorganisms. Fruits of the plant samples were freeze-dried and powdered. 10 grams of this material was extracted separately in 150mL of methanol, ethyl acetate, and boiled water for 6 h. at Soxhlet. The extracts were concentrated and then kept at 4°C. The agar well diffusion method is used for testing the antimicrobial activities of extracts. The results of methanol extract of Pistacia terebenthus L. fruits was found to form larger zones against tested bacterial pathogens E. coli ATCC 35218,S. aureus ATCC 25923, S. typhimiriumATCC 14028, M. smegmatis ATCC 607, C. xerosis ATCC 373. In addition the ethyl acetate and boiled distilled water extracts of Pistacia terebenthus L. fruits demonstrated moderate effect against some bacterial pathogens tested. However, none of the extracts used showed any effect on yeast and molds.The ethyl acetate extract of Pistacia terebenthus L. fruits have effects on wider spectrum than methanol and boiled water extracts for revealing secondary metabolites like alkaloids, tannins, and flavonoids.

Pistacia terebenthusfruits, extracts, antimicrobial effect, agar well diffusion method
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Dergi Bölümü Araştırma Makalesi
Yazarlar

Yazar: Esin Poyrazoğlu Çoban (Sorumlu Yazar)

Yazar: H. Halil Bıyık

Yazar: Bahadır Törün

Bibtex @araştırma makalesi { jabs397767, journal = {Journal of Applied Biological Sciences}, issn = {}, eissn = {2146-0108}, address = {Nobel Bilim ve Araştırma Merkezi Limited}, year = {}, volume = {}, pages = {20 - 22}, doi = {}, title = {Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın}, key = {cite}, author = {Bıyık, H. Halil and Poyrazoğlu Çoban, Esin and Törün, Bahadır} }
APA Poyrazoğlu Çoban, E , Bıyık, H , Törün, B . (). Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın. Journal of Applied Biological Sciences, (3), 20-22. Retrieved from http://dergipark.gov.tr/jabs/issue/35695/397767
MLA Poyrazoğlu Çoban, E , Bıyık, H , Törün, B . "Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın". Journal of Applied Biological Sciences (): 20-22 <http://dergipark.gov.tr/jabs/issue/35695/397767>
Chicago Poyrazoğlu Çoban, E , Bıyık, H , Törün, B . "Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın". Journal of Applied Biological Sciences (): 20-22
RIS TY - JOUR T1 - Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın AU - Esin Poyrazoğlu Çoban , H. Halil Bıyık , Bahadır Törün Y1 - 2018 PY - 2018 N1 - DO - T2 - Journal of Applied Biological Sciences JF - Journal JO - JOR SP - 20 EP - 22 VL - IS - 3 SN - -2146-0108 M3 - UR - Y2 - 2018 ER -
EndNote %0 Journal of Applied Biological Sciences Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın %A Esin Poyrazoğlu Çoban , H. Halil Bıyık , Bahadır Törün %T Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın %D 2018 %J Journal of Applied Biological Sciences %P -2146-0108 %V %N 3 %R %U
ISNAD Poyrazoğlu Çoban, Esin , Bıyık, H. Halil , Törün, Bahadır . "Investigation of Antimicrobial Effects in Different Solvents of Pistacia terebenthus L. Fruits Collected from Aydın". Journal of Applied Biological Sciences / 3 20-22.