International Journal of Agriculture, Environment and Food Sciences
Kapak Resmi
e-ISSN 2618-5946 | Periyot Yılda 4 Sayı | Başlangıç: 2017 | Yayıncı Gültekin Özdemir | https://www.jaefs.com

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences

JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. 

Journal publishes Quarterly (March, June, September, December). 

The publication language of the journal is English

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 

Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges

 

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in: Crosref, Directory of Open Access Journal (DOAJ), Google Scholar, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJIResearchgate

The reviewing process for indexing in ULAKBIM TR Dizin, SOBIAD, CABI, JournalTOCs, TEELS, Microsoft Academic, AGORA, Publons, EBSCO Academic is still underway.

 

Submit your article today and gain worldwide visibility for your article.  


     

International Journal of Agriculture, Environment and Food Sciences

e-ISSN 2618-5946 | Periyot Yılda 4 Sayı | Başlangıç: 2017 | Yayıncı Gültekin Özdemir | https://www.jaefs.com
Kapak Resmi

3.533

4.125

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences

JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. 

Journal publishes Quarterly (March, June, September, December). 

The publication language of the journal is English

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 

Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges

 

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in: Crosref, Directory of Open Access Journal (DOAJ), Google Scholar, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJIResearchgate

The reviewing process for indexing in ULAKBIM TR Dizin, SOBIAD, CABI, JournalTOCs, TEELS, Microsoft Academic, AGORA, Publons, EBSCO Academic is still underway.

 

Submit your article today and gain worldwide visibility for your article.  


     

Volume 2 Issue 4 Son Sayı
Cilt 2 - Sayı 4 - Ara 2018
  1. A SWOT Analysis of Nepalese Agricultural Policy
    Sayfalar 119 - 123
    Arun GC, Kiran Ghimire
  2. Correlation and path coefficient analysis for grain yield and its attributing traits of maize inbred lines (Zea mays L.) under heat stress condition
    Sayfalar 124 - 130
    Manoj Kandel, Surya Kant Ghimire, Bishnu Raj Ojha, Jiban Shrestha
  3. Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region
    Sayfalar 131 - 134
    Mehmet Polat, Volkan Okatan, Sultan Filiz Güçlü, Ayşen Melda Çolak
  4. Investigation of pesticide ruins by LC-MS/MS and GC-MS chromatography in sweet fennel seed (Foeniculum vulgare Mill.)
    Sayfalar 135 - 138
    Nilda Ersoy, Volkan Okatan, Deniz Hazar, İbrahim Baktır
  5. Homestead tree species diversity and its impact on the livelihood of the farmers in Bangladesh
    Sayfalar 148 - 154
    Md Ahsanul Haque, Nazmun Naher, Tania Sultana
  6. Knowledge level of vegetable growing farmers on organic production in Diyarbakır province
    Sayfalar 155 - 159
    Vedat Pirinc, Abdurrahman Kara, Zafer Akturk, Songül Akin
  7. Physical properties and organic matter content of the soils of Bade in Yobe State, Nigeria
    Sayfalar 160 - 163
    Ibraheem Alhassan, Auwalu Garba Gashua, Sunday Dogo, Mahmud Sani
  8. Impacts of changing climate on maize production in the transitional zone of Ghana. A case study of Nkoranza south municipality
    Sayfalar 164 - 170
    Victor Adjei, Rosina Kyerematen
  9. Can medical and aromatic plants be an alternative to hazelnut in the Western Black Sea Region?
    Sayfalar 171 - 173
    Fatma Çiğdem Sakinoğlu Oruç, İlkay Ejder Erturan, Deniz Oruç, Sadık Hasan Oruç
  10. The role of herbivore-induced plant volatiles (HIPVs) as indirect plant defense mechanism in a diverse plant and herbivore species; a review
    Sayfalar 139 - 147
    Haftay Gebreyesus Gebreziher
  11. Extension’s role and stakeholders’ intervention in climate change advocacy
    Sayfalar 174 - 176
    Taiwo Odeleye
  12. A review: secondary metabolites of Uvaria chamae p. Beauv. (Annonaceae) and their biological activities
    Sayfalar 177 - 185
    Thomas Abu, Edia Rex-Ogbuku, Koki Idibiye