Amaç

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 


Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by a similarity detection software.

We are using iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 24%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.


Submit your article today and gain worldwide visibility for your article.


Kapsam

International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes high-quality original research articles on current topics in all areas of Agriculture, Environment and Food Science. 


International Journal of Agriculture, Environment and Food Sciences

areas of interest include, but are not limited to


Agricultural Engineering and Technology

Environmental Engineering and Technology

Food Engineering and Technology

Agriculture

Environment

Food

Agriculture History

Agricultural Economics

Agronomy

Animal Sciences

Aquaculture

Biochemistry

Biotechnology

Bioinformatics and Data Science

Crop Science

Dairy Science

Extension Science and Education

Entomology

Environmental Science

Fish and Fisheries

Food Processing

Food Chemistry

Food Culture

Food Health and Nutrition

Food History

Food Industry Development

Food Marketing

Food Policy and Practices

Food Safety

Forestry

Horticulture

Information Technologies and Systems

Irrigation

Molecular Biology

Organic Agriculture

Plant Physiology

Plant Breeding

Plant Protection

Plant Sciences

Precision Agriculture

Rural Development and Policy

Sustainable Agriculture

Soil Science

Plant Nutrition

Energy Crops

Veterinary

Water Resources