Yıl 2018, Cilt 2, Sayı 4, Sayfalar 131 - 134 2018-12-20

Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region

Mehmet Polat [1] , Volkan Okatan [2] , Sultan Filiz Güçlü [3] , Ayşen Melda Çolak [4]

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In this study, total phenolic content, antioxidant capacity, total anthocyanin content and total ascorbic acid content (in flesh+peel) of the 7 apple cultivars grown in Posof/Ardahan were measured. The total phenolic content of the three apple cultivars was higher than other cultivars. “Posofkırmızısı”, “Sarı şafran” and “Paşa” apple cultivars had the highest total phenolic ccontents (239.22, 228.81 and 222.71 mg of gallic acid equivalents/100 g offlesh+peels, respectively). Results showed that fresh apple had the highest levels for antioxidant capacity (90.32 and 114.23 µmol of vitamin C equivalents/g of flesh+peel) and total anthocyanin content (30.07 to 71.49 mg/100g), whereas lower levels were found for ascorbic acid in flesh+peels. Results covered a narrow range: 17.18–26.83 mg/100g for ascorbic acid content in flesh+peels weight of apple cultivars. As a result, that these apple cultivars have high total phenolic value and antioxidant capacity in flesh+peels. For this reason, it is suggested for consume with their peels.

Apple, total phenolic, total antioxidant, anthocyanin, ascorbic acid
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Birincil Dil en
Konular Mühendislik, Ziraat
Yayımlanma Tarihi December 2018
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0001-5787-7573
Yazar: Mehmet Polat
Kurum: Süleyman Demirel Üniversitesi
Ülke: Turkey


Orcid: 0000-0001-5787-7573
Yazar: Volkan Okatan (Sorumlu Yazar)
Kurum: SİVASLI MESLEK YÜKSEKOKULU
Ülke: Turkey


Orcid: 0000-0001-5787-7573
Yazar: Sultan Filiz Güçlü
Kurum: Süleyman Demirel Üniversitesi

Orcid: 0000-0001-5787-7573
Yazar: Ayşen Melda Çolak

Bibtex @araştırma makalesi { jaefs460233, journal = {International Journal of Agriculture, Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Gültekin Özdemir}, year = {2018}, volume = {2}, pages = {131 - 134}, doi = {10.31015/jaefs.18022}, title = {Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region}, key = {cite}, author = {Okatan, Volkan and Güçlü, Sultan Filiz and Polat, Mehmet and Çolak, Ayşen Melda} }
APA Polat, M , Okatan, V , Güçlü, S , Çolak, A . (2018). Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region. International Journal of Agriculture, Environment and Food Sciences, 2 (4), 131-134. DOI: 10.31015/jaefs.18022
MLA Polat, M , Okatan, V , Güçlü, S , Çolak, A . "Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region". International Journal of Agriculture, Environment and Food Sciences 2 (2018): 131-134 <http://dergipark.gov.tr/jaefs/issue/39110/460233>
Chicago Polat, M , Okatan, V , Güçlü, S , Çolak, A . "Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region". International Journal of Agriculture, Environment and Food Sciences 2 (2018): 131-134
RIS TY - JOUR T1 - Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region AU - Mehmet Polat , Volkan Okatan , Sultan Filiz Güçlü , Ayşen Melda Çolak Y1 - 2018 PY - 2018 N1 - doi: 10.31015/jaefs.18022 DO - 10.31015/jaefs.18022 T2 - International Journal of Agriculture, Environment and Food Sciences JF - Journal JO - JOR SP - 131 EP - 134 VL - 2 IS - 4 SN - -2618-5946 M3 - doi: 10.31015/jaefs.18022 UR - http://dx.doi.org/10.31015/jaefs.18022 Y2 - 2018 ER -
EndNote %0 International Journal of Agriculture, Environment and Food Sciences Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region %A Mehmet Polat , Volkan Okatan , Sultan Filiz Güçlü , Ayşen Melda Çolak %T Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region %D 2018 %J International Journal of Agriculture, Environment and Food Sciences %P -2618-5946 %V 2 %N 4 %R doi: 10.31015/jaefs.18022 %U 10.31015/jaefs.18022
ISNAD Polat, Mehmet , Okatan, Volkan , Güçlü, Sultan Filiz , Çolak, Ayşen Melda . "Determination of Some Chemical Characteristics and Total Antioxidant Capacity in Apple Varieties Grown in Posof/Ardahan Region". International Journal of Agriculture, Environment and Food Sciences 2 / 4 (Aralık 2018): 131-134. http://dx.doi.org/10.31015/jaefs.18022