1. DergiPark
  2. International Journal of Agriculture, Environment and Food Sciences
  3. Arşiv
  4. Cilt 2, Sayı Special 1
Yıl 2018, Cilt 2, Sayı Special 1, Sayfalar 193 - 195 2018-10-07

Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey

Sadiye Ayşe Çelik [1] , İrem Ayran [2] , Asuman Kan [3] , Yüksel Kan [4]

18 47

Öz

The essential oils from three Salvia species from Konya, Karaman and Elazığ locations were analyzed by gas chromatography – mass spectrometry (GC-MS). In this study, ıt was investigated essential oil yield and compositions of sage (Salvia officinalis L.) cultivated in different province Turkey (Elazıg, Karaman, Konya). The air-dried herb parts of sage (Salvia officinalis L.) were subjected to hydrodistillation for 3 h using a Clevenger-type apparatus to produce essential oil. The GC-MS analysis was carried out with Agilent 7890 GC-MS system. The relative percentages of the separated compounds were calculated from total ion chromatograms. The identification of the oil components was based on the Wiley and NIST mass spectral library. The sage production was determined as 1.7% in Konya, 1.6% in Karaman and 1.1% in Elazığ, respectively. The essential oil of the sage cultivated in Konya is 1.7% and its major components are α-thujone (15,04%), 1,8 cineole (13,46%) and camphor (8,90%). The essential oil of camphor cultivated in Karaman is 1.6 % and the major components are camphor (26.22%), α-thujone (20.02%) and 1.8 cineole (10.54). The essential oil of the sage cultivated in Elazığ is 1,1% and the major constituents are α-thujone (24,55%), 1,8 cineloe (14,42%) and camphor (11,15%). According to the results of this study, it was determined that significant differences between essential oil yield and components of sage (Salvia officinalis L.) produced in different provinces of our country were determined.

Anahtar Kelimeler

Sage, Salvia officinals, Essential Oil Composition, Location

Kaynakça

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Ayrıntılar

Birincil Dil en
Konular Mühendislik, Ziraat
Yayımlanma Tarihi December 2018
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0002-0765-642X
Yazar: Sadiye Ayşe Çelik (Sorumlu Yazar)
Kurum: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Ülke: Turkey

Orcid: 0000-0002-8005-8231
Yazar: İrem Ayran
Kurum: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Ülke: Turkey

Orcid: 0000-0003-0907-0665
Yazar: Asuman Kan
Kurum: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Ülke: Turkey

Orcid: 0000-0002-1095-2326
Yazar: Yüksel Kan
Kurum: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Ülke: Turkey

Kaynak Göster

Bibtex @araştırma makalesi { jaefs429544, journal = {International Journal of Agriculture, Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Gültekin Özdemir}, year = {2018}, volume = {2}, pages = {193 - 195}, doi = {10.31015/jaefs.18034}, title = {Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey}, key = {cite}, author = {Ayran, İrem and Kan, Yüksel and Çelik, Sadiye Ayşe and Kan, Asuman} }
APA Çelik, S , Ayran, İ , Kan, A , Kan, Y . (2018). Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey. International Journal of Agriculture, Environment and Food Sciences, 2 (Special 1), 193-195. DOI: 10.31015/jaefs.18034
MLA Çelik, S , Ayran, İ , Kan, A , Kan, Y . "Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey". International Journal of Agriculture, Environment and Food Sciences 2 (2018): 193-195 <http://dergipark.gov.tr/jaefs/issue/39580/429544>
Chicago Çelik, S , Ayran, İ , Kan, A , Kan, Y . "Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey". International Journal of Agriculture, Environment and Food Sciences 2 (2018): 193-195
RIS TY - JOUR T1 - Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey AU - Sadiye Ayşe Çelik , İrem Ayran , Asuman Kan , Yüksel Kan Y1 - 2018 PY - 2018 N1 - doi: 10.31015/jaefs.18034 DO - 10.31015/jaefs.18034 T2 - International Journal of Agriculture, Environment and Food Sciences JF - Journal JO - JOR SP - 193 EP - 195 VL - 2 IS - Special 1 SN - -2618-5946 M3 - doi: 10.31015/jaefs.18034 UR - http://dx.doi.org/10.31015/jaefs.18034 Y2 - 2018 ER -
EndNote %0 International Journal of Agriculture, Environment and Food Sciences Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey %A Sadiye Ayşe Çelik , İrem Ayran , Asuman Kan , Yüksel Kan %T Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey %D 2018 %J International Journal of Agriculture, Environment and Food Sciences %P -2618-5946 %V 2 %N Special 1 %R doi: 10.31015/jaefs.18034 %U 10.31015/jaefs.18034
ISNAD Çelik, Sadiye Ayşe , Ayran, İrem , Kan, Asuman , Kan, Yüksel . "Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey". International Journal of Agriculture, Environment and Food Sciences 2 / Special 1 (Ekim 2018): 193-195. http://dx.doi.org/10.31015/jaefs.18034
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