Year 2018, Volume 1, Issue 3, Pages 65 - 65 2018-12-08

Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy

Ana María VIVAR-QUINTANA [1] , Isabel REVILLA [2] , María Inmaculada GONZÁLEZ-MARTÍN [3] , Eddy Valentín BETANCES-SALCEDO [4]

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The objective of this study is the assessment of the viability of using Near-Infrared Spectroscopy (NIR) technology to determine the phenolic composition in propolis samples The chemical composition and the floral origin of propolis are closely related, samples from different geographic and climatic areas varies greatly depending on the local flora and site of collection1. The identification and quantification of the phenolic compounds is therefore of great interest as they may affect its biological activities and consequently its clinical properties. HPLC is the most frequently used technique for the characterisation of phenolic compounds2. (NIR) is known for being a multiparametric, rapid, and non destructive technique. It has been used to determine the phenolic composition in different extracts3. The most determinant aspect of this methodology is that it could be developed and applied to any type of raw propolis of varying origins, grinding up the samples without destroying the propolis. The HPLC method was applied to the analysis of phenolic acids in 50 propolis extracts. It was possible to identify and quantify 6 phenolic acids: caffeic acid, p-coumaric acid, cinnamic acid, ferulic acid, Isoferulic acid and 3,4 dimethyl-caffeic acid (DMCA). The results show that we can use the NIR methodology to determine caffeic acid, cinnamic acid, ferulic acid, isoferulic acid and 3,4 dimethyl-caffeic acid (DMCA) with values comparable to those obtained by HPLC.
Propolis, Near-Infrared Spectroscopy (NIR), Phenolic composition
  • 1. Frizon, C.N.T., Oliveira, G. A., Perussello, C. A., Peralta-Zamora, P.G., Camlofski, A.M.O., Rossa, Ü.B., & Hoffmann-Ribani. R. (2015). Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis. LWT - Food Sci. Technol. 60, 795-801.
  • 2.Gómez-Caravaca, A.M., Gómez-Romero, M., Arráez-Román, D., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2006). Advances in the analysis of phenolic compounds in products derived from bees. J. Pharm. Biomed. Anal. 41, 1220–1234.
  • 3.Valencia, D., Alday, E., Robles-Zepeda, R., Garibay-Escobar, A., Galvez-Ruiz, J.C, Salas-Reyes, M., Jiménez-Estrada, M., Velazquez-Contreras, E., & Hernández. J. (2012) Seasonal effect on chemical composition and biological activities of Sonora propolis. Food Chemistry 131, 645-651.
Primary Language en
Subjects
Journal Section 2nd Propolis Conference Special Issue
Authors

Author: Ana María VIVAR-QUINTANA

Author: Isabel REVILLA (Primary Author)

Author: María Inmaculada GONZÁLEZ-MARTÍN

Author: Eddy Valentín BETANCES-SALCEDO

Bibtex @conference paper { jan489818, journal = {Journal of Apitherapy and Nature}, issn = {}, eissn = {2667-4734}, address = {Oktay YILDIZ}, year = {2018}, volume = {1}, pages = {65 - 65}, doi = {}, title = {Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy}, key = {cite}, author = {VIVAR-QUINTANA, Ana María and REVILLA, Isabel and GONZÁLEZ-MARTÍN, María Inmaculada and BETANCES-SALCEDO, Eddy Valentín} }
APA VIVAR-QUINTANA, A , REVILLA, I , GONZÁLEZ-MARTÍN, M , BETANCES-SALCEDO, E . (2018). Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy. Journal of Apitherapy and Nature, 1 (3), 65-65. Retrieved from http://dergipark.gov.tr/jan/issue/40577/489818
MLA VIVAR-QUINTANA, A , REVILLA, I , GONZÁLEZ-MARTÍN, M , BETANCES-SALCEDO, E . "Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy". Journal of Apitherapy and Nature 1 (2018): 65-65 <http://dergipark.gov.tr/jan/issue/40577/489818>
Chicago VIVAR-QUINTANA, A , REVILLA, I , GONZÁLEZ-MARTÍN, M , BETANCES-SALCEDO, E . "Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy". Journal of Apitherapy and Nature 1 (2018): 65-65
RIS TY - JOUR T1 - Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy AU - Ana María VIVAR-QUINTANA , Isabel REVILLA , María Inmaculada GONZÁLEZ-MARTÍN , Eddy Valentín BETANCES-SALCEDO Y1 - 2018 PY - 2018 N1 - DO - T2 - Journal of Apitherapy and Nature JF - Journal JO - JOR SP - 65 EP - 65 VL - 1 IS - 3 SN - -2667-4734 M3 - UR - Y2 - 2019 ER -
EndNote %0 Journal of Apitherapy and Nature Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy %A Ana María VIVAR-QUINTANA , Isabel REVILLA , María Inmaculada GONZÁLEZ-MARTÍN , Eddy Valentín BETANCES-SALCEDO %T Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy %D 2018 %J Journal of Apitherapy and Nature %P -2667-4734 %V 1 %N 3 %R %U
ISNAD VIVAR-QUINTANA, Ana María , REVILLA, Isabel , GONZÁLEZ-MARTÍN, María Inmaculada , BETANCES-SALCEDO, Eddy Valentín . "Determination of Phenolic Acids in Raw Propolis Using Near Infrared Spectroscopy". Journal of Apitherapy and Nature 1 / 3 (December 2018): 65-65.