Yıl 2018, Cilt 2, Sayı 3, Sayfalar 75 - 88 2018-07-31

REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL

Zehra BEKÇİ MOLU [1] , Serap Seyhan BOZKURT [2]

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Present study was performed to reduce the OTA (ochratoxin A) levels of red wine by using red kidney bean peel as adsorbent. The adsorption studies were evaluated by adsorption isotherm, kinetic models. The adsorption data conformed to the Freundlich isotherm and pseudo-second-order kinetic model with respect to the correlation coefficients. The adsorption equilibria of OTA for real wine sample and OTA synthetic solution were almost established within 240 and 300 min, respectively. The removal efficiency was decreased by increasing temperature. Thermodynamic parameters indicated that adsorption process was spontaneous, exothermic, chemical and the randomness was decreased. The removal percent of polyphenols and anthocyans were lower at lower adsorbent masses. This data was useful to develop an environmentally friendly process to remove OTA from red wine at low amount of OTA, without affecting wine quality parameters.
Ochratoxin A, red wine, adsorption, red kidney bean peel.
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Birincil Dil en
Konular Temel Bilimler
Dergi Bölümü Basic Sciences and Engineering
Yazarlar

Yazar: Zehra BEKÇİ MOLU (Sorumlu Yazar)
Kurum: Niğde Ömer Halisdemir University, Faculty of Education, Mathematics and Science Education, Science Education, Central Campus, Niğde
Ülke: Turkey


Yazar: Serap Seyhan BOZKURT
Kurum: Dokuz Eylul University, Faculty of Sciences, Chemistry Department, Kaynaklar Campus, Izmir,
Ülke: Turkey


Bibtex @araştırma makalesi { jsp459349, journal = {Journal of Scientific Perspectives}, issn = {}, eissn = {2587-3008}, address = {RATING ACADEMY}, year = {2018}, volume = {2}, pages = {75 - 88}, doi = {}, title = {REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL}, key = {cite}, author = {BEKÇİ MOLU, Zehra and BOZKURT, Serap Seyhan} }
APA BEKÇİ MOLU, Z , BOZKURT, S . (2018). REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL. Journal of Scientific Perspectives, 2 (3), 75-88. Retrieved from http://dergipark.gov.tr/jsp/issue/39123/459349
MLA BEKÇİ MOLU, Z , BOZKURT, S . "REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL". Journal of Scientific Perspectives 2 (2018): 75-88 <http://dergipark.gov.tr/jsp/issue/39123/459349>
Chicago BEKÇİ MOLU, Z , BOZKURT, S . "REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL". Journal of Scientific Perspectives 2 (2018): 75-88
RIS TY - JOUR T1 - REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL AU - Zehra BEKÇİ MOLU , Serap Seyhan BOZKURT Y1 - 2018 PY - 2018 N1 - DO - T2 - Journal of Scientific Perspectives JF - Journal JO - JOR SP - 75 EP - 88 VL - 2 IS - 3 SN - -2587-3008 M3 - UR - Y2 - 2018 ER -
EndNote %0 Journal of Scientific Perspectives REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL %A Zehra BEKÇİ MOLU , Serap Seyhan BOZKURT %T REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL %D 2018 %J Journal of Scientific Perspectives %P -2587-3008 %V 2 %N 3 %R %U
ISNAD BEKÇİ MOLU, Zehra , BOZKURT, Serap Seyhan . "REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL". Journal of Scientific Perspectives 2 / 3 (Temmuz 2018): 75-88.