Yıl 2011, Cilt 14, Sayı 3, Sayfalar 25 - 28 2011-10-28

The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells

Azhar QURESHI [1] , Mohammad TARIQ [2] , Farhat BUKHARI [3] , Majeed RAFEEQ [4] , Muhammed ATHER [5] , Yasir JAVED [6] , Kenneth WILSON [7] , Khalidullah KHAN [8]

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Data of thirty White Leghorn laying hens average 154 days of age were used in a study to evaluate the effect of adding either 0.2, 0.5 and 0.8% oxalic acid (Oa) or 1, 2, and 3% phytic acid (Pa)to the diet upon the quantity of calcium (Ca) deposited in the eggshell. Five hens were randomly assigned to each of six group groups. Data were collected for 48 hours periods at the beginning and end of a seven day feeding period for two week. Numerical data collected included milli gram (mg) of calcium per gram (g) of eggshell (Es) and per egg, weight of oven dried eggshell, average daily feed intake, body weight change, and weight of egg yolk and albumen. No significant changes were noted for quantity of Ca per g of Es for either type of acid fed for the final 48 hr period.

It was observed that initial to final period hens receiving Oa 0.2, 0.5 and 0.8% in their feed had significant reduction of Ca per egg of 256, 195 and 116 mg, respectively. As the percent Oa was increased in the diet, a reduction of Ca per egg occurred (P<0.05). This change was not found when adding Pa to the diet. Hens receiving 1, 2, and 3% Pa had found mean increased of 328, 214 and 347 mg of Ca per Es. When combing the data of all levels of acid within a chemical treatment groups, those hens receiving Pa had significantly more Ca change per Es than those receiving Oa. The group receiving Oa had mean Ca increases per egg 176 mg and those receiving Pa had 297 mg (P<0.05). The highest percent of each chemical additive induced a significant depression of feed intake (P<0.05). In conclusion, adding Oa or Pa to the feed of hens had no significant effect on Ca content of eggshells during the final 48 hr period, however hen receiving Oa did have a reduction in Ca contents/Es from the initial to final period. As the quantity of Oa was increased in diet the Ca/Es decreased however, this level of effect was not found in groups receiving Pa. High percentages of each acid did decrease feed consumption. No significant effects were observed on body weight change, egg yolk, or albumen.

Key words: Eggshell, oxalic acid, phytic acid, calcium.

Birincil Dil en
Konular
Dergi Bölümü HAYVAN BESLEME (Animal Nutrition)
Yazarlar

Yazar: Azhar QURESHI

Yazar: Mohammad TARIQ

Yazar: Farhat BUKHARI

Yazar: Majeed RAFEEQ

Yazar: Muhammed ATHER

Yazar: Yasir JAVED

Yazar: Kenneth WILSON

Yazar: Khalidullah KHAN

Bibtex @ { ksudobil243731, journal = {KSÜ Doğa Bilimleri Dergisi}, issn = {}, eissn = {1309-1743}, address = {Kahramanmaraş Sütçü İmam Üniversitesi}, year = {2011}, volume = {14}, pages = {25 - 28}, doi = {10.18016/ksujns.88354}, title = {The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells}, key = {cite}, author = {JAVED, Yasir and ATHER, Muhammed and TARIQ, Mohammad and RAFEEQ, Majeed and KHAN, Khalidullah and WILSON, Kenneth and BUKHARI, Farhat and QURESHI, Azhar} }
APA QURESHI, A , TARIQ, M , BUKHARI, F , RAFEEQ, M , ATHER, M , JAVED, Y , WILSON, K , KHAN, K . (2011). The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells. KSÜ Doğa Bilimleri Dergisi, 14 (3), 25-28. Retrieved from http://dergipark.gov.tr/ksudobil/issue/22830/243731
MLA QURESHI, A , TARIQ, M , BUKHARI, F , RAFEEQ, M , ATHER, M , JAVED, Y , WILSON, K , KHAN, K . "The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells". KSÜ Doğa Bilimleri Dergisi 14 (2011): 25-28 <http://dergipark.gov.tr/ksudobil/issue/22830/243731>
Chicago QURESHI, A , TARIQ, M , BUKHARI, F , RAFEEQ, M , ATHER, M , JAVED, Y , WILSON, K , KHAN, K . "The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells". KSÜ Doğa Bilimleri Dergisi 14 (2011): 25-28
RIS TY - JOUR T1 - The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells AU - Azhar QURESHI , Mohammad TARIQ , Farhat BUKHARI , Majeed RAFEEQ , Muhammed ATHER , Yasir JAVED , Kenneth WILSON , Khalidullah KHAN Y1 - 2011 PY - 2011 N1 - DO - T2 - KSÜ Doğa Bilimleri Dergisi JF - Journal JO - JOR SP - 25 EP - 28 VL - 14 IS - 3 SN - -1309-1743 M3 - UR - Y2 - 2019 ER -
EndNote %0 KSÜ Doğa Bilimleri Dergisi The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells %A Azhar QURESHI , Mohammad TARIQ , Farhat BUKHARI , Majeed RAFEEQ , Muhammed ATHER , Yasir JAVED , Kenneth WILSON , Khalidullah KHAN %T The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells %D 2011 %J KSÜ Doğa Bilimleri Dergisi %P -1309-1743 %V 14 %N 3 %R %U
ISNAD QURESHI, Azhar , TARIQ, Mohammad , BUKHARI, Farhat , RAFEEQ, Majeed , ATHER, Muhammed , JAVED, Yasir , WILSON, Kenneth , KHAN, Khalidullah . "The Effect of Adding Oxalic Acid and Phytic Acid to The Diet of Poultry on Calcium Contents of Eggshells". KSÜ Doğa Bilimleri Dergisi 14 / 3 (Ekim 2011): 25-28.