Yıl 2014, Cilt 17, Sayı 4, Sayfalar 7 - 11 2015-06-30

The Effect of Some Sugars on the Growth of Aspergillus niger

Hewa HAMAD [1] , M. ALMA [2] , Hero ISMAEL [3] , Ali GÖÇERİ [4]

239 3636

Abstract: The majority of black Aspergilli, including Aspergillus niger. Here, we provide to evidence that the exploration of sugar uptake in the filamentous fungus A. niger as a sole carbon source. The goal of this research line is determination of the growth of fungi was evaluated every 24h, measuring the colony diameter (cm). A. niger was inoculated onto two culture media: PDA: for maintains a strain as pure while Czapeck Dox Agar was used in investigation into their carbon requirement, using five different carbon sources (vizs. glucose, fructose, sucrose, maltose, and starch). The fungus was tested grew sparsely on the basal medium lacking in carbon, which was the control. However this fungus was found to vary from their ability to use the supplied sources of carbon. Fructose and sucrose were found to be suitable sources of carbon for a fungal isolates, whereas glucose and maltose proved good carbon source to have a higher affinity. Starch as a polysaccharide, was a poor source of carbon for the growth of this isolate. Despite earlier claims, saccharides rather than monosaccharide were breakdowns extracellularly by means of a broad range of extracellular enzyme activities from Aspergillus niger.
Key words: Aspergillus niger, Saccharides utilization, fungal growth

Aspergillus niger, Saccharides utilization, fungal growth
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Birincil Dil en
Dergi Bölümü MİKROBİYOLOJİ (Microbiology)

Yazar: Hewa HAMAD

Yazar: M. ALMA

Yazar: Hero ISMAEL

Yazar: Ali GÖÇERİ

Bibtex @ { ksudobil243858, journal = {KSÜ Doğa Bilimleri Dergisi}, issn = {}, eissn = {1309-1743}, address = {Kahramanmaraş Sütçü İmam Üniversitesi}, year = {2015}, volume = {17}, pages = {7 - 11}, doi = {10.18016/ksujns.28479}, title = {The Effect of Some Sugars on the Growth of Aspergillus niger}, key = {cite}, author = {ALMA, M. and HAMAD, Hewa and ISMAEL, Hero and GÖÇERİ, Ali} }
APA HAMAD, H , ALMA, M , ISMAEL, H , GÖÇERİ, A . (2015). The Effect of Some Sugars on the Growth of Aspergillus niger. KSÜ Doğa Bilimleri Dergisi, 17 (4), 7-11. Retrieved from http://dergipark.gov.tr/ksudobil/issue/22843/243858
MLA HAMAD, H , ALMA, M , ISMAEL, H , GÖÇERİ, A . "The Effect of Some Sugars on the Growth of Aspergillus niger". KSÜ Doğa Bilimleri Dergisi 17 (2015): 7-11 <http://dergipark.gov.tr/ksudobil/issue/22843/243858>
Chicago HAMAD, H , ALMA, M , ISMAEL, H , GÖÇERİ, A . "The Effect of Some Sugars on the Growth of Aspergillus niger". KSÜ Doğa Bilimleri Dergisi 17 (2015): 7-11
RIS TY - JOUR T1 - The Effect of Some Sugars on the Growth of Aspergillus niger AU - Hewa HAMAD , M. ALMA , Hero ISMAEL , Ali GÖÇERİ Y1 - 2015 PY - 2015 N1 - DO - T2 - KSÜ Doğa Bilimleri Dergisi JF - Journal JO - JOR SP - 7 EP - 11 VL - 17 IS - 4 SN - -1309-1743 M3 - UR - Y2 - 2019 ER -
EndNote %0 KSÜ Doğa Bilimleri Dergisi The Effect of Some Sugars on the Growth of Aspergillus niger %A Hewa HAMAD , M. ALMA , Hero ISMAEL , Ali GÖÇERİ %T The Effect of Some Sugars on the Growth of Aspergillus niger %D 2015 %J KSÜ Doğa Bilimleri Dergisi %P -1309-1743 %V 17 %N 4 %R %U
ISNAD HAMAD, Hewa , ALMA, M. , ISMAEL, Hero , GÖÇERİ, Ali . "The Effect of Some Sugars on the Growth of Aspergillus niger". KSÜ Doğa Bilimleri Dergisi 17 / 4 (Haziran 2015): 7-11.

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