Yıl 2018, Cilt 11, Sayı 3, Sayfalar 223 - 231 2018-09-01

Türkiye’nin Güney Marmara Bölgesinde Piyasaya Sunulan Holstein Irkı Erkek Sığır Karkaslarında Perakende Parça Ağırlık ve Oranlarının Belirlenmesi
Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey

Sena ARDICLI [1] , Deniz DİNCEL [2] , Faruk BALCI [3]

56 94

Bu çalışmanın amacı, Türkiye’nin Güney Marmara bölgesinde piyasaya sunulan Holstein karkaslarında ileri-işlem özellikleri ve değerli et oranlarının belirlenmesidir. Veri seti özel bir mezbahadan elde edilen 311 baş saf Holstein erkek sığıra ait verileri kapsamaktadır. Ortalama kesim öncesi ağırlığı 510.27±5.11 kg; sıcak karkas ağırlığı 273.07±2.75 kg; sıcak karkas randımanı ise % 53.57±0.15 olarak belirlenmiştir. Ortalama soğuk karkas ağırlığı 266.34±2.67 kg ve ortalama karkas kemik içeriği oranı ise % 19.05±0.09’dur. Bununla birlikte, biftek, rosto, bonfile, pirzola ve kontrfileden oluşan değerli et ortalamaları sırasıyla 17.17±0.19 kg, 3.35±0.05, 2.74±0.04 kg, 8.74±0.11 kg ve 4.65±0.06 kg’dır. Toplam değerli et verimi 36.66±0.42 kg, değerli et oranı % 13.74±0.06, ileri-işlem firesi 8.19±0.11 kg ve ileri işlem fire oranı % 3.11±0.04’tür. İstatistiksel analizler, kesim yaşı grupları arasında önemli farklılıkların bulunduğunu göstermiştir. Ayrıca, kesim öncesi ve karkas ağırlıkları ile incelenen tüm özellikler arasında anlamlı korelasyonlar bulunmuştur. Bu çalışmadan elde verilerin Türkiye sığır eti sektöründe karkas değerlendirmesinin etkili bir biçimde yapılabilmesi konusunda yararlı olacağı düşünülmektedir.

The objective of this study was to determine further-processing characteristics and share of valuable cuts in Holstein carcasses marketed in South Marmara Region of Turkey. The data-set collected from a commercial slaughterhouse included observations of 311 purebred Holstein bulls. The mean values were determined 510.27±5.11 kg for pre-slaughter weight, 273.07±2.75 kg for hot carcass weight and 53.57±0.15 % for hot carcass dressing. Mean cold-carcass weight was 266.34±2.67 kg and mean carcass bone content was 19.05±0.09 %. In addition, the means for valuable cuts including rib, roast, sirloin, cutlet and strip loin were 17.17±0.19 kg, 3.35±0.05, 2.74±0.04 kg, 8.74±0.11 kg and 4.65±0.06 kg, respectively. Total yield of valuable retail cuts were 36.66±0.42 kg with the percentage of 13.74±0.06 % and the processing loss was 8.19±0.11 kg with the percentage of 3.11±0.04 %. Statistical analysis revealed that highly significant differences were observed between slaughter age groups. Moreover, significant correlations were found between pre-slaughter / carcass weights and all carcass traits analyzed. The present results may be useful for an effective evaluation of carcass characteristics in beef market of Turkey.

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Orcid: orcid.org/0000-0003-2758-5945
Yazar: Sena ARDICLI
Kurum: Uludağ Üniversitesi Veteriner Fakültesi Genetik Anabilim Dalı
Ülke: Turkey


Yazar: Deniz DİNCEL
Kurum: Uludağ Üniversitesi Veteriner Fakültesi Genetik Anabilim Dalı
Ülke: Turkey


Yazar: Faruk BALCI (Sorumlu Yazar)
Kurum: Uludağ Üniversitesi Veteriner Fakültesi Genetik Anabilim Dalı
Ülke: Turkey


Bibtex @araştırma makalesi { kvj390226, journal = {Kocatepe Veteriner Dergisi}, issn = {1308-1594}, eissn = {2147-6853}, address = {Afyon Kocatepe Üniversitesi}, year = {2018}, volume = {11}, pages = {223 - 231}, doi = {10.30607/kvj.390226}, title = {Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey}, key = {cite}, author = {ARDICLI, Sena and BALCI, Faruk and DİNCEL, Deniz} }
APA ARDICLI, S , DİNCEL, D , BALCI, F . (2018). Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. Kocatepe Veteriner Dergisi, 11 (3), 223-231. DOI: 10.30607/kvj.390226
MLA ARDICLI, S , DİNCEL, D , BALCI, F . "Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey". Kocatepe Veteriner Dergisi 11 (2018): 223-231 <http://dergipark.gov.tr/kvj/issue/37070/390226>
Chicago ARDICLI, S , DİNCEL, D , BALCI, F . "Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey". Kocatepe Veteriner Dergisi 11 (2018): 223-231
RIS TY - JOUR T1 - Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey AU - Sena ARDICLI , Deniz DİNCEL , Faruk BALCI Y1 - 2018 PY - 2018 N1 - doi: 10.30607/kvj.390226 DO - 10.30607/kvj.390226 T2 - Kocatepe Veteriner Dergisi JF - Journal JO - JOR SP - 223 EP - 231 VL - 11 IS - 3 SN - 1308-1594-2147-6853 M3 - doi: 10.30607/kvj.390226 UR - http://dx.doi.org/10.30607/kvj.390226 Y2 - 2018 ER -
EndNote %0 Kocatepe Veteriner Dergisi Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey %A Sena ARDICLI , Deniz DİNCEL , Faruk BALCI %T Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey %D 2018 %J Kocatepe Veteriner Dergisi %P 1308-1594-2147-6853 %V 11 %N 3 %R doi: 10.30607/kvj.390226 %U 10.30607/kvj.390226
ISNAD ARDICLI, Sena , DİNCEL, Deniz , BALCI, Faruk . "Türkiye’nin Güney Marmara Bölgesinde Piyasaya Sunulan Holstein Irkı Erkek Sığır Karkaslarında Perakende Parça Ağırlık ve Oranlarının Belirlenmesi". Kocatepe Veteriner Dergisi 11 / 3 (Eylül 2018): 223-231. http://dx.doi.org/10.30607/kvj.390226