Mediterranean Agricultural Sciences
Cover Image
e-ISSN 2528-9675 | Period Tri-annual | Founded: 1988 | Publisher Akdeniz University |

MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in Turkish and English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.


 


MEDITERRANEAN AGRICULTURAL SCIENCES is an Open Access Journal and published online three times per year in April, August and December. The manuscript submitted to the journal is subject to preliminary assessment by the editorial board. The board has the right to decline the manuscript without initiating the peer review process in the event the manuscript does not meet the journal’s criteria. Manuscripts that meet the basic requirements of the journal are sent to three referees for review by experts in the particular field of science. The journal does not charge any article submission or processing charges. MEDITERRANEAN AGRICULTURAL SCIENCES is a continuation of the former “The Akdeniz University Journal of the Faculty of Agriculture (ISSN 1301-2215)” which has been published regularly since 1988.


© COPYRIGHTS

The copyrights of published articles in the MEDITERRANEAN AGRICULTURAL SCIENCES belong to the Akdeniz University Faculty of Agriculture.


Mediterranean Agricultural Sciences

e-ISSN 2528-9675 | Period Tri-annual | Founded: 1988 | Publisher Akdeniz University |
Cover Image

139.659

492.541

MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in Turkish and English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.


 


MEDITERRANEAN AGRICULTURAL SCIENCES is an Open Access Journal and published online three times per year in April, August and December. The manuscript submitted to the journal is subject to preliminary assessment by the editorial board. The board has the right to decline the manuscript without initiating the peer review process in the event the manuscript does not meet the journal’s criteria. Manuscripts that meet the basic requirements of the journal are sent to three referees for review by experts in the particular field of science. The journal does not charge any article submission or processing charges. MEDITERRANEAN AGRICULTURAL SCIENCES is a continuation of the former “The Akdeniz University Journal of the Faculty of Agriculture (ISSN 1301-2215)” which has been published regularly since 1988.


© COPYRIGHTS

The copyrights of published articles in the MEDITERRANEAN AGRICULTURAL SCIENCES belong to the Akdeniz University Faculty of Agriculture.


Volume: 32 Issue: 1 Last Issue
Volume 32 - Issue 1 - Apr 2019
  1. Köy tasarım rehberlerinin hazırlanmasında kırsal peyzaj karakterlerinin yeri: Antalya Elmalı örneği
    Pages 1 - 9
    Sıla BALTA, Meryem ATİK
  2. Kentsel yeşil alan varlığının Niğde kenti örneğinde değerlendirilmesi
    Pages 11 - 20
    Rifat OLGUN, Tahsin YILMAZ
  3. Mısır yetiştiriciliğinde sırta ekimde farklı tohum yatağı hazırlama yöntemlerinin ekim kalitesine etkisi
    Pages 21 - 24
    Ali BOLAT, Hasan Ali KARAAĞAÇ
  4. Türkiye’de yetiştirilen bazı sığır ırklarında MBL-1 gen polimorfizminin araştırılması
    Pages 25 - 30
    Esma Gamze AKSEL, Korhan ARSLAN, Fadime ÖZDEMİR, Bilal AKYÜZ
  5. Genome-wide identification and annotation of microsatellite markers in white truffle (Tuber magnatum)
    Pages 31 - 34
    Ayşe Özgür UNCU, Ali Tevfik UNCU
  6. Expression patterns of ROS responsive genes on B-stressed canola (Brassica napus ssp. oleifera L.) following selenium treatment
    Pages 35 - 41
    Melahat Ozge ÖZEN, Seyda KAYA, Senem UYLAŞ, Durmus ÇETİN, Esin ARI, M. Aydın AKBUDAK
  7. Farklı genetik kaynaklardan elde edilen F2 biber genotiplerinde (Capsicum annuum L.) TSWV’ye dayanıklılığın moleküler analizi
    Pages 43 - 48
    Hatice İKTEN
  8. One step modification of Chlamydomonas reinhardtii BACs using the RED/ET system
    Pages 49 - 55
    Münevver AKSOY, Charlene FOREST
  9. Yeşil renkli gölgeleme ağlarının bazı radyometrik özellikleri ve ortam mikrokliması ile bitki gelişimi üzerine etkisi
    Pages 57 - 64
    Nefise Yasemin TEZCAN
  10. Isı gereksinimine ve çiğlenme sıcaklığına göre ipekböceği yetiştiriciliğinde uygun besleme döneminin ve çatı örtü malzemesinin belirlenmesi
    Pages 65 - 71
    Serpil GENÇOĞLAN, Ayşe BAŞPINAR, Cafer GENÇOĞLAN
  11. Siirt ve Antalya illeri için seraların ısı gereksiniminin belirlenmesi ve karşılaştırılması
    Pages 73 - 78
    Burak SALTUK, Yusuf AYDIN, Nazire MİKAİL
  12. UV-B ışın uygulamalarının domates, hıyar ve patlıcan fidelerinde fide gelişimi ve kalitesi üzerine etkileri
    Pages 79 - 84
    Serkan CANBAY, Ersin POLAT
  13. Ekmeklik buğday (Triticum aestivum L.) genotiplerinin verim ve verim unsurları ile glutenin ve gliadin bant desenlerinin belirlenmesi
    Pages 85 - 93
    Bekir AKTAŞ, Saime Ünver İKİNCİKARAKAYA
  14. Greenhouse gas footprint of replacing nutrients lost through soil erosion due to root and tuber crops harvesting
    Pages 95 - 99
    Mehmet PARLAK
  15. Tavuk gübresi uygulamalarının domates (Solanum lycopersicum L.) gelişimi ve verim üzerine etkilerinin belirlenmesi
    Pages 101 - 107
    İlker SÖNMEZ, Ahmet Şafak MALTAŞ, Hilal Şerife SARIKAYA, Adem DOĞAN, Mustafa KAPLAN
  16. Giresun ilindeki sığırcılık işletmelerinin genel yapısının belirlenmesi
    Pages 109 - 115
    Sezai ALKAN, Haydar ÜNLÜ
Journal History
Journal Previous Name ISSN eISSN Year
Akdeniz University Journal of the Faculty of Agriculture 1301-2215 1988-2016