Yıl 2013, Cilt 37, Sayı 2, Sayfalar 148 - 156 2014-05-18

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi
Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi

Mohammad Ali SHIRI [1] , Davood BAKHSHI [2] , Mahmood GHASEMNEZHAD [3] , Monad DADI [4]

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Table grapes (Vitis vinifera) of the cultivar Shahroudi were coated with 0.5% or 1% chitosan and then stored at 0 °C for 60 days. Shelf-life qualitative traits including rachis and berry appearance and berry cracking, shattering, decay, browning, acceptability, and flavor were evaluated. Treated berries showed less weight loss, decay, browning, shattering, and cracking. Flavor-related factors such as total soluble solids (TSS), titratable acidity (TA), and TSS/TA ratio levels were higher in treated fruits; however, there was no significant difference between the fruits treated with 0.5% and 1% chitosan. Changes of the total phenolics, catechin, and antioxidant capacity of the berries coated with chitosan were delayed, while quercetin 3-galactoside and total quercetin were higher in the control treatment. Overall, fruits coated with chitosan had greater external adequacy than untreated ones.
Table grapes (Vitis vinifera) of the cultivar Shahroudi were coated with 0.5% or 1% chitosan and then stored at 0 °C for 60 days. Shelf-life qualitative traits including rachis and berry appearance and berry cracking, shattering, decay, browning, acceptability, and flavor were evaluated. Treated berries showed less weight loss, decay, browning, shattering, and cracking. Flavor-related factors such as total soluble solids (TSS), titratable acidity (TA), and TSS/TA ratio levels were higher in treated fruits; however, there was no significant difference between the fruits treated with 0.5% and 1% chitosan. Changes of the total phenolics, catechin, and antioxidant capacity of the berries coated with chitosan were delayed, while quercetin 3-galactoside and total quercetin were higher in the control treatment. Overall, fruits coated with chitosan had greater external adequacy than untreated ones.
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Birincil Dil tr
Konular
Dergi Bölümü Makaleler
Yazarlar

Yazar: Mohammad Ali SHIRI

Yazar: Davood BAKHSHI

Yazar: Mahmood GHASEMNEZHAD

Yazar: Monad DADI

Bibtex @ { tbtkagriculture138032, journal = {Turkish Journal of Agriculture and Forestry}, issn = {1300-011X}, eissn = {1303-6173}, address = {TÜBİTAK}, year = {2014}, volume = {37}, pages = {148 - 156}, doi = {10.3906/tar-1101-1671}, title = {Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi}, key = {cite}, author = {DADI, Monad and SHIRI, Mohammad Ali and GHASEMNEZHAD, Mahmood and BAKHSHI, Davood} }
APA SHIRI, M , BAKHSHI, D , GHASEMNEZHAD, M , DADI, M . (2014). Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi. Turkish Journal of Agriculture and Forestry, 37 (2), 148-156. DOI: 10.3906/tar-1101-1671
MLA SHIRI, M , BAKHSHI, D , GHASEMNEZHAD, M , DADI, M . "Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi". Turkish Journal of Agriculture and Forestry 37 (2014): 148-156 <http://dergipark.gov.tr/tbtkagriculture/issue/11580/138032>
Chicago SHIRI, M , BAKHSHI, D , GHASEMNEZHAD, M , DADI, M . "Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi". Turkish Journal of Agriculture and Forestry 37 (2014): 148-156
RIS TY - JOUR T1 - Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi AU - Mohammad Ali SHIRI , Davood BAKHSHI , Mahmood GHASEMNEZHAD , Monad DADI Y1 - 2014 PY - 2014 N1 - doi: 10.3906/tar-1101-1671 DO - 10.3906/tar-1101-1671 T2 - Turkish Journal of Agriculture and Forestry JF - Journal JO - JOR SP - 148 EP - 156 VL - 37 IS - 2 SN - 1300-011X-1303-6173 M3 - doi: 10.3906/tar-1101-1671 UR - http://dx.doi.org/10.3906/tar-1101-1671 Y2 - 2018 ER -
EndNote %0 Turkish Journal of Agriculture and Forestry Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi %A Mohammad Ali SHIRI , Davood BAKHSHI , Mahmood GHASEMNEZHAD , Monad DADI %T Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi %D 2014 %J Turkish Journal of Agriculture and Forestry %P 1300-011X-1303-6173 %V 37 %N 2 %R doi: 10.3906/tar-1101-1671 %U 10.3906/tar-1101-1671