Yıl 1999, Cilt 23, Sayı EK4, Sayfalar 809 - 816 2014-05-18

Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods
Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods

Feramuz ÖZDEMİR [1] , Ayhan TOPUZ [2] , Mustafa ERBAŞ [3]

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Potassium, calcium, phosphor, manganese, magnesium, iron, copper and zinc contents were determined for seven different classes of tea produced by orthodox and Çaykur methods in 3 shooting periods of the 1995 production season. Forty-two (2x3x7) samples were used in the analysis. While the Ca, P, Cu and Zn contents of the samples were affected significantly (p>0.01) by shooting period, method and class, K and Fe contents were affected only by shooting period and class, Mn content was affected only by method and Mg content was affected only by shooting period.
Potassium, calcium, phosphor, manganese, magnesium, iron, copper and zinc contents were determined for seven different classes of tea produced by orthodox and Çaykur methods in 3 shooting periods of the 1995 production season. Forty-two (2x3x7) samples were used in the analysis. While the Ca, P, Cu and Zn contents of the samples were affected significantly (p>0.01) by shooting period, method and class, K and Fe contents were affected only by shooting period and class, Mn content was affected only by method and Mg content was affected only by shooting period.
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Yazar: Feramuz ÖZDEMİR
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Yazar: Ayhan TOPUZ
E-posta:

Yazar: Mustafa ERBAŞ
E-posta:

Bibtex @ { tbtkagriculture138906, journal = {Turkish Journal of Agriculture and Forestry}, issn = {1300-011X}, address = {TÜBİTAK}, year = {2014}, volume = {23}, pages = {809 - 816}, doi = {}, title = {Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods}, key = {cite}, author = {ERBAŞ, Mustafa and ÖZDEMİR, Feramuz and TOPUZ, Ayhan} }
APA ÖZDEMİR, F , TOPUZ, A , ERBAŞ, M . (2014). Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods. Turkish Journal of Agriculture and Forestry, 23 (EK4), 809-816. Retrieved from http://dergipark.gov.tr/tbtkagriculture/issue/11663/138906
MLA ÖZDEMİR, F , TOPUZ, A , ERBAŞ, M . "Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods". Turkish Journal of Agriculture and Forestry 23 (2014): 809-816 <http://dergipark.gov.tr/tbtkagriculture/issue/11663/138906>
Chicago ÖZDEMİR, F , TOPUZ, A , ERBAŞ, M . "Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods". Turkish Journal of Agriculture and Forestry 23 (2014): 809-816
RIS TY - JOUR T1 - Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods AU - Feramuz ÖZDEMİR , Ayhan TOPUZ , Mustafa ERBAŞ Y1 - 2014 PY - 2014 N1 - DO - T2 - Turkish Journal of Agriculture and Forestry JF - Journal JO - JOR SP - 809 EP - 816 VL - 23 IS - EK4 SN - 1300-011X-1303-6173 M3 - UR - Y2 - 2018 ER -
EndNote %0 Turkish Journal of Agriculture and Forestry Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods %A Feramuz ÖZDEMİR , Ayhan TOPUZ , Mustafa ERBAŞ %T Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods %D 2014 %J Turkish Journal of Agriculture and Forestry %P 1300-011X-1303-6173 %V 23 %N EK4 %R %U