1. DergiPark
  2. Uludag University Journal of the Faculty of Veterinary Medicine
  3. Arşiv
  4. Cilt 36, Sayı 1-2
Yıl 2017, Cilt 36, Sayı 1-2, Sayfalar 19 - 24 2017-12-25

The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types
Glukosinolatlar ve Hidroliz Ürünlerinin Kanser Türleri Üzerine Etkileri

Ümit Polat [1]

37 33

Öz

Brassicaceae species, together with being a very important material for nutrition; chemically, anticar-cinogenic, carcinogenic, antiestrogenic, estrogenic, antioxidant with antibiotic activity and inducing phase-II detoxification enzymes. Depending on the amount of these kinds of vegetables consumed by humans and animals, some ositive or negative metabolic effects of this molecule may occur. At the same time, liver, thyroid, kidney, stomach, colon, rectum abnormalities and development and reproductive performance can cause deterio-ration. ITCs inhibit mitosis and stimulate apoptosis in tumor cells. Key Words: 

Brassicaceae türleri, beslenme için çok önemli bir materyal olmakla birlikte; kanserojenik, antiöstrojenik, östrojenik, antibiyotik aktivitesi olan antioksidan ve faz-II detoksifikasyon enzimlerini tetikleyen kimyasal mad-deler içerir. İnsanlar ve hayvanlar tarafından tüketilen bu tür sebzelerin miktarına bağlı olarak, bu molekülün bazı olumlu veya olumsuz metabolik etkileri ortaya çıkabilir. Aynı zamanda karaciğer, tiroit, böbrek, mide, ko-lon, rektum anormallikleri ve gelişimi ve üreme performansının bozulmasına neden olabilir. İsothiosinolatlar, mitozu inhibe eder ve tümör hücrelerinde apoptozu uyarır.

Kaynakça

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Ayrıntılar

Birincil Dil en
Konular Yaşam Bilimleri
Dergi Bölümü Derleme
Yazarlar

Yazar: Ümit Polat (Sorumlu Yazar)
E-posta: upolat@uludag.edu.tr
Kurum: Department of Biochemistry, Faculty of Veterinary Medicine, University of Uludag, Bursa, 16059, TURKEY.

Kaynak Göster

Bibtex @derleme { uluvfd405504, journal = {Uludag University Journal of the Faculty of Veterinary Medicine}, issn = {1301-3173}, address = {Uludağ Üniversitesi}, year = {2017}, volume = {36}, pages = {19 - 24}, doi = {10.30782/uluvfd.405504}, title = {The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types}, key = {cite}, author = {Polat, Ümit} }
APA Polat, Ü . (2017). The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types. Uludag University Journal of the Faculty of Veterinary Medicine, 36 (1-2), 19-24. DOI: 10.30782/uluvfd.405504
MLA Polat, Ü . "The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types". Uludag University Journal of the Faculty of Veterinary Medicine 36 (2017): 19-24 <http://dergipark.gov.tr/uluvfd/issue/36112/405504>
Chicago Polat, Ü . "The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types". Uludag University Journal of the Faculty of Veterinary Medicine 36 (2017): 19-24
RIS TY - JOUR T1 - The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types AU - Ümit Polat Y1 - 2017 PY - 2017 N1 - doi: 10.30782/uluvfd.405504 DO - 10.30782/uluvfd.405504 T2 - Uludag University Journal of the Faculty of Veterinary Medicine JF - Journal JO - JOR SP - 19 EP - 24 VL - 36 IS - 1-2 SN - 1301-3173- M3 - doi: 10.30782/uluvfd.405504 UR - http://dx.doi.org/10.30782/uluvfd.405504 Y2 - 2018 ER -
EndNote %0 Uludag University Journal of the Faculty of Veterinary Medicine The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types %A Ümit Polat %T The Effects of Glucosinolates and Their Hydrolysis Products on Cancer Types %D 2017 %J Uludag University Journal of the Faculty of Veterinary Medicine %P 1301-3173- %V 36 %N 1-2 %R doi: 10.30782/uluvfd.405504 %U 10.30782/uluvfd.405504
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