Cilt 21, Sayı 1, Sayfalar 203 - 216 2016-06-15

Experimental and Numerical Investigation of Strawberry Drying
ÇİLEK KURUTULMASININ DENEYSEL VE NÜMERİK OLARAK İNCELENMESİ

Fuat TAN [1] , Ahmet CANBOLAT [2] , Bahadır YÜCE [3] , Burak TÜRKAN [4]

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Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) at 70°C air temperature. It was observed that increasing the drying air velocity up to 2 m/s decreased the drying duration by 17% on average.  Moreover, the data obtained from the experimental study were compared to the numerical results. The results were found compatible with each other. Finally, the effect of air temperature and product thickness on drying was examined numerically.

Bu çalışmada çilek kurutulması deneysel ve nümerik olarak incelenmiştir. Deneylerde kurutma hava hızının etkisini incelemek için 1 cm dilim kalınlığındaki çilek örnekleri kullanılmıştır. 70°C hava sıcaklığında üç farklı hız için (0,5-1 ve 2m/s) 5 saatlik deneyler gerçekleştirilmiştir. Kurutma hava hızının 2 m/s ye çıkarılmasının kurutma süresini ortalama %17 azalttığı görülmüştür.  Ayrıca deneysel çalışmadan elde edilen veriler nümerik sonuç ile karşılaştırılmıştır. Elde edilen sonuçların birbiri ile uyumlu olduğu görülmüştür. Son olarak hava sıcaklığının ve ürün kalınlığının kurutma üzerine etkisi nümerik olarak incelenmiştir.
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Birincil Dil en
Konular
Dergi Bölümü Araştırma Makaleleri
Yazarlar

Yazar: Fuat TAN
E-posta: fuattan@uludag.edu.tr

Yazar: Ahmet CANBOLAT
E-posta: ascanbolat@uludag.edu.tr

Yazar: Bahadır YÜCE
E-posta: bahadiryuce@uludag.edu.tr

Yazar: Burak TÜRKAN
E-posta: burakt@uludag.edu.tr

Bibtex @ { uumfd281364, journal = {Uludağ University Journal of The Faculty of Engineering}, issn = {2148-4147}, address = {Uludağ Üniversitesi}, year = {2016}, volume = {21}, pages = {203 - 216}, doi = {10.17482/uujfe.82450}, title = {Experimental and Numerical Investigation of Strawberry Drying}, language = {en}, key = {cite}, author = {TAN, Fuat and TÜRKAN, Burak and YÜCE, Bahadır and CANBOLAT, Ahmet} } @ { uumfd281364, journal = {Uludağ University Journal of The Faculty of Engineering}, issn = {2148-4147}, address = {Uludağ Üniversitesi}, year = {2016}, volume = {21}, pages = {203 - 216}, doi = {10.17482/uujfe.82450}, title = {ÇİLEK KURUTULMASININ DENEYSEL VE NÜMERİK OLARAK İNCELENMESİ}, language = {tr}, key = {cite}, author = {TAN, Fuat and TÜRKAN, Burak and YÜCE, Bahadır and CANBOLAT, Ahmet} }
APA TAN, F , CANBOLAT, A , YÜCE, B , TÜRKAN, B . (2016). Experimental and Numerical Investigation of Strawberry Drying. Uludağ University Journal of The Faculty of Engineering, 21 (1), 203-216. Retrieved from http://dergipark.gov.tr/uumfd/issue/26727/281364
MLA TAN, F , CANBOLAT, A , YÜCE, B , TÜRKAN, B . "Experimental and Numerical Investigation of Strawberry Drying". Uludağ University Journal of The Faculty of Engineering 21 (2016): 203-216 <http://dergipark.gov.tr/uumfd/issue/26727/281364>
Chicago TAN, F , CANBOLAT, A , YÜCE, B , TÜRKAN, B . "Experimental and Numerical Investigation of Strawberry Drying". Uludağ University Journal of The Faculty of Engineering 21 (2016): 203-216
RIS TY - JOUR T1 - ÇİLEK KURUTULMASININ DENEYSEL VE NÜMERİK OLARAK İNCELENMESİ AU - Fuat TAN , Ahmet CANBOLAT , Bahadır YÜCE , Burak TÜRKAN Y1 - 2016 PY - 2016 N1 - DO - T2 - Uludağ University Journal of The Faculty of Engineering JF - Journal JO - JOR SP - 203 EP - 216 VL - 21 IS - 1 SN - 2148-4147-2148-4155 M3 - UR - Y2 - 2018 ER -
EndNote %0 Uludağ University Journal of The Faculty of Engineering ÇİLEK KURUTULMASININ DENEYSEL VE NÜMERİK OLARAK İNCELENMESİ %A Fuat TAN , Ahmet CANBOLAT , Bahadır YÜCE , Burak TÜRKAN %T ÇİLEK KURUTULMASININ DENEYSEL VE NÜMERİK OLARAK İNCELENMESİ %D 2016 %J Uludağ University Journal of The Faculty of Engineering %P 2148-4147-2148-4155 %V 21 %N 1 %R %U