Yıl 2018, Cilt 28, Sayı 4, Sayfalar 389 - 397 2018-12-31

Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy
NIR Spektroskopisi Kullanılarak Bütün Haldeki Newton Domates Çeşidinde C Vitamini ve Likopen İçeriğinin Tahribatsız Tespiti

Farzad AZADSHAHRAKI [1] , Bahareh JAMSHIDI [2] , Vali RASOOLI SHARABIANI [3]

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Lycopene and vitamin C are two vital compositions of tomatoes. Analytical quantification of these components using common destructive methods is expensive and time consuming. In this study, the feasibility of using near-infrared (NIR) spectroscopy at the range of 930-1650nm was assessed to measure the lycopene and vitamin C contents of intact cv. Newton tomatoes. To develop prediction models based on spectral data and analytical measurements achieved using common destructive methods, partial least squares (PLS) regression was utilized. Before modeling, some pre-processing techniques were also used to reduce the irrelevant data from the spectra. The prediction accuracy of the models was evaluated using root mean square error of cross validation (RMSECV), correlation coefficient (rcv) and residual predictive deviation (RPD). The best prediction models had RMSECV of 2.256 µg g-1 and 1.087 mg 100g-1, rcv of 0.840 and 0.818, and RPD of 1.835 and 1.701 for lycopene and vitamin C contents, respectively. Results indicated that NIR spectroscopy can predict the lycopene and vitamin C contents of tomato non-destructively with good and fair accuracy, respectively.

Likopen ve C vitamini, domateste iki hayati bileşendir. Bu bileşenlerin yaygın parçalama yöntemleri ile analitik olarak ölçülmesi pahalı ve zaman alıcıdır. Bu çalışmada, 930-1650nm aralığında yakın kızılötesi (NIR) spektroskopi kullanımı, bütün haldeki Newton çeşidi domateslerinin likopen ve C vitamini içeriğini ölçmek için değerlendirilmiştir. Spektral verilere dayanan ve yaygın parçalama yöntemleri ile elde edilen analitik ölçümlere dayanan tahmin modelleri geliştirmek için, kısmi en küçük kareler (PLS) regresyonu kullanılmıştır. Modellemeden önce, spektrumdaki alakasız verileri azaltmak için bazı ön işleme teknikleri de kullanılmıştır. Modellerin tahmin doğruluğu, çapraz doğrulama karekök kare hatası (RMSECV), korelasyon katsayısı (rcv) ve rezidüel tahmin sapması (RPD) kullanılarak değerlendirilmiştir. Likopen ve C vitamini içeriği için en iyi tahmin modelleri, sırasıyla RMSECV değeri 2.256 µg/g ve 1.087 mg/100g; 0.8v ve 0.818 rcv ve 1.835 ve 1.701 RPD olarak bulunmuştur. Sonuçlar, NIR spektroskopisinin, bütün haldeki domatesin sırasıyla likopen ve C vitamini içeriklerini, iyi ve adil bir doğrulukla tahmin edebileceğini göstermektedir.

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Birincil Dil en
Konular Fen
Yayımlanma Tarihi 2018
Dergi Bölümü Makaleler
Yazarlar

Yazar: Farzad AZADSHAHRAKI (Sorumlu Yazar)
Kurum: 1. Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj
Ülke: Iran


Yazar: Bahareh JAMSHIDI
Kurum: Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj
Ülke: Iran


Orcid: 0000-0001-5981-5229
Yazar: Vali RASOOLI SHARABIANI
Kurum: 3. Department of Biosystem Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil
Ülke: Iran


Bibtex @araştırma makalesi { yyutbd423458, journal = {Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi}, issn = {1308-7576}, eissn = {1308-7584}, address = {Yüzüncü Yıl Üniversitesi}, year = {2018}, volume = {28}, pages = {389 - 397}, doi = {10.29133/yyutbd.423458}, title = {Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy}, key = {cite}, author = {AZADSHAHRAKI, Farzad and JAMSHIDI, Bahareh and RASOOLI SHARABIANI, Vali} }
APA AZADSHAHRAKI, F , JAMSHIDI, B , RASOOLI SHARABIANI, V . (2018). Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 28 (4), 389-397. DOI: 10.29133/yyutbd.423458
MLA AZADSHAHRAKI, F , JAMSHIDI, B , RASOOLI SHARABIANI, V . "Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 28 (2018): 389-397 <http://dergipark.gov.tr/yyutbd/issue/42150/423458>
Chicago AZADSHAHRAKI, F , JAMSHIDI, B , RASOOLI SHARABIANI, V . "Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 28 (2018): 389-397
RIS TY - JOUR T1 - Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy AU - Farzad AZADSHAHRAKI , Bahareh JAMSHIDI , Vali RASOOLI SHARABIANI Y1 - 2018 PY - 2018 N1 - doi: 10.29133/yyutbd.423458 DO - 10.29133/yyutbd.423458 T2 - Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi JF - Journal JO - JOR SP - 389 EP - 397 VL - 28 IS - 4 SN - 1308-7576-1308-7584 M3 - doi: 10.29133/yyutbd.423458 UR - http://dx.doi.org/10.29133/yyutbd.423458 Y2 - 2018 ER -
EndNote %0 Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy %A Farzad AZADSHAHRAKI , Bahareh JAMSHIDI , Vali RASOOLI SHARABIANI %T Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy %D 2018 %J Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi %P 1308-7576-1308-7584 %V 28 %N 4 %R doi: 10.29133/yyutbd.423458 %U 10.29133/yyutbd.423458
ISNAD AZADSHAHRAKI, Farzad , JAMSHIDI, Bahareh , RASOOLI SHARABIANI, Vali . "NIR Spektroskopisi Kullanılarak Bütün Haldeki Newton Domates Çeşidinde C Vitamini ve Likopen İçeriğinin Tahribatsız Tespiti". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 28 / 4 (Aralık 2019): 389-397. http://dx.doi.org/10.29133/yyutbd.423458